Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.

Pages

Saturday, June 13, 2020

Corba od spanaca (Spinach chowder)

Sastojci: 1kg spanaca, 100ml pavlake za kuvanje, 2 kasike mleka.

Priprema:
1) Blansirati spanac.
2) Pripremiti besamel sos. U pripremi zamenite obicno brasno sa integralnim brasnom.

3) U blenderu usitniti spanac.
4) U gotov besamel sos dodati spanac i mleko i toliko vode koliko zelite gustu corbu i kuvati 10 minuta.

Ingredients: 1 kg of spinach, 100 ml of heavy cream, 2 tablespoons of milk.

Preparation:
1) Blanch the spinahch.
2) Prepare bechamel sauce. In preparation, replace plain flour with wholemeal flour.
3) Chop the spinach in a blender.
4) In the finished bechamel sauce add spinach and milk and as much water as you want to a thick chowder and cook for 10 minutes.

No comments:

Post a Comment