Cokoladne karamele (Chocolate caramels)

Sastojci: 100g cokolade (za kuvanje), 200g secera, 230ml slatke pavlake, 30g putera, 50g meda, 1 kasicica ekstrakta vanile.

Priprema:

1. U serpu staviti secer, slatku pavlaku, margarin, ekstrakt vanile i med. Na srednje niskoj temperaturi (3) zagrevati i mesati da se secer polako otopi. Kuvati dok masa ne dobije karamel boju i zgusne se.

2. Kalup velicine 20x20 cm obložiti papirom za pečenje i premazati tankim slojem ulja.

3. Vrucu masu odmah sipati na papir i ostaviti da se prohladi. 

4. Kad bude mlako ali stegnuto pazljivo odlepiti sa papira.

5. Noz umociti u ulje i iseci na kockice.

6. Staviti u frizider da se stegne.

7. Karamele zapakovati u celofan ili papir za pecenje i cuvati u frizideru posebno leti.

Ingredients: 100g of chocolate (for cooking), 200g of sugar, 230ml of heavy cream, 30g of butter, 50g of honey, 1 teaspoon of vanilla extract.

Preparation:

1. Put sugar, heavy cream, margarine, vanilla extract and honey in a saucepan. Heat at a medium-low temperature (3) and stir until the sugar slowly dissolves. Cook until the mass acquires a caramel colour and thickens.

2. Line a 20x20 cm baking pan with baking paper and coat with a thin layer of oil.

3. Immediately pour the hot mixture onto the paper and let it cool.

4. When it is lukewarm but firm, carefully peel it off the paper.

5. Dip a knife in oil and cut into cubes.

6. Put in the refrigerator to set.

7. Wrap the caramels in cellophane or baking paper and store in the refrigerator, especially in the summer.