Urme punjene sirom i biljem sa orasima (Dates stuffed with cheese and herbs with walnuts)

Sastojci: 15 vecih urmi (bez kostica), 120g sira (brie, kamember, plavi sir, cedar, krem sir, maskarpone, vurda), 1 kasika sitno seckanog svežeg bilja (vlasac, zalfija, ruzmarin, timijan, majcina dusica), 8 celih oraha (razdvojeni na pola).

Priprema:

1. U posudi pomešajte sir sa biljem po izboru.

2. Urme napunite sirom.

3. Staviti polovinu jezgra oraha preko sira.

4. Staviti u pleh oblozen papirom za pecenje i peci u prethodno zagrejanoj rerni na 180 C od 10 do 15 minuta.

Ingredients: 15 large dates (pitted), 120g of cheese (brie, camembert, blue cheese, cheddar, cream cheese, mascarpone, urda-ricotta), 1 tablespoon of finely chopped fresh herbs (chives, sage, rosemary, thyme, thyme), 8 whole walnuts (split in half).

Preparation:

1. In a bowl, mix the cheese with the herbs of your choice.

2. Fill the dates with cheese.

3. Place half of the walnut over the cheese.

4. Place in a baking tray lined with baking paper and bake in a preheated oven at 180 C for 10 to 15 minutes.