Sastojci: 15 vecih urmi (bez kostica), 120g sira (brie, kamember, plavi sir, cedar, krem sir, maskarpone, vurda), 1 kasika sitno seckanog svežeg bilja (vlasac, zalfija, ruzmarin, timijan, majcina dusica), 8 celih oraha (razdvojeni na pola).
Priprema:
1. U posudi pomešajte sir sa biljem po izboru.
2. Urme napunite sirom.
3. Staviti polovinu jezgra oraha preko sira.
4. Staviti u pleh oblozen papirom za pecenje i peci u prethodno zagrejanoj rerni na 180 C od 10 do 15 minuta.
Ingredients: 15 large dates (pitted), 120g of cheese (brie, camembert, blue cheese, cheddar, cream cheese, mascarpone, urda-ricotta), 1 tablespoon of finely chopped fresh herbs (chives, sage, rosemary, thyme, thyme), 8 whole walnuts (split in half).
Preparation:
1. In a bowl, mix the cheese with the herbs of your choice.
2. Fill the dates with cheese.
3. Place half of the walnut over the cheese.
4. Place in a baking tray lined with baking paper and bake in a preheated oven at 180 C for 10 to 15 minutes.
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