Cokoladna hladna kafa sa puterom od kikirikija (Chocolate iced peanut butter coffee)

Sastojci: 75 ml kuvane kafe (sobne temperature), 65 ml mleka, ½ kašike putera od kikirikija, 1 kašika kakao praha, 1 kašičica šećera ako koristite slatku kafu, kockice leda.

Priprema:

1. U blender dodajte sve sastojke i blendirajte dok ne postanu glatki.

2. Sipajte u čašu napunjenu ledom.

Napomene:

Ako više volite vruću kafu, možete zagrejati sve sastojke u šerpici.

Ingredients: 75 ml brewed coffee (room temperature), 65 ml milk, ½ tablespoon peanut butter, 1 tbsp cocoa powder, 1 teaspoon sugar if you take sweet coffee, ice cubes.

Preparation:

1. In a blender, add all ingredients and blend until smooth.

2. Pour into a glass filled with ice.

Notes:

If you’d prefer a hot coffee, you can heat up all ingredients in a saucepan.