Potato and olive salad (Salata od krompira i maslina)

Creamy potato salad with green olives, spring onions and fresh rosemary, lightly seasoned and suitable as a side dish.

Tags: salad, side dish, vegetarian recipe, vegan recipe.

Preparation time: 1 h 35 minutes - 1 h 50 minutes.

Cooling time: 30 minutes - 1 hour.

Total preparation time: 2 h 5 minutes - 2 h 50 minutes.

Ingredients:

• 1.5 kg (3.3 pounds) of potatoes
• 1 garlic clove
• 2  green onions (spring onions)
• 100 g green olives (pitted)
• 3 tablespoons of mayonnaise or vegan mayonnaise
• 1 teaspoon of salt (for cooking potatoes) and a pinch of salt
• A pinch of pepper
• 1 teaspoon fresh rosemary (finely chopped)

Preparation:

1. Peel the potatoes and cut them into larger pieces. Clean the garlic and spring onions. Finely chop both onions, and coarsely chop the olives.

2. Pour water into the pot and heat to a high temperature (6 out of 6).

3. When it boils, add salt. Add potatoes and cook for 15–20 minutes. Be careful not to let it fall apart.

4. Remove the pot from the stove. Drain the potatoes and let them cool completely, 45-60 minutes. 

4b. Then cut it into 2 cm cubes.

5. Place the potatoes in a bowl and season with salt and pepper.

6. Add garlic, spring onions, olives and rosemary.

7. Add mayonnaise and mix everything well.

8. Leave the salad in the refrigerator for 30 minutes to 1 hour before serving.

Potato and olive salad can be served with:

1. Grilled chicken
2. Roasted chicken
3. Baked fish
4. Grilled salmon
5. Roasted or grilled pork chops
6. Lamb
7. Grilled vegetables
8. Falafel
9. Sandwiches and tortillas
10. As an independent light meal with a green salad (butterhead lettuce, crisphead lettuce - iceberg or romaine lettuce), lamb’s lettuce, arugula (rocket) or mixed green salad.

Suggestions:

Potato salad with spices 

Potato salad

German potato salad

Kremasta salata od kuvanog krompira, zelenih maslina, mladog luka i svezeg ruzmarina, blago zacinjena i pogodna kao prilog.

Oznake: salata, prilog, vegetarijanski recept, vegan recept.

Vreme pripreme: 1 h 35 minuta - 1 h 50 minuta.
Vreme hladjenja: 30 minuta - 1 sat.
Ukupno vreme pripreme: 2 h 5 minuta - 2 h 50 minuta.

Sastojci:

• 1,5 kg krompira
• 1 cen belog luka
• 2 mlada luka
• 100 g zelenih maslina (bez kostica)
• 3 kasike majoneza ili vegan majoneza
• 1 kasicica soli (za kuvanje krompira) i prstohvat soli 
• Prstohvat bibera 
• 1 kasicica svezeg ruzmarina (sitno seckanog)

Priprema:

1. Krompir oljustite i isecite na krupnije komade. Beli luk i mladi luk ocistiti. Oba luka sitno iseckajte, a masline krupnije.

2. U serpu sipati vodu i zagrejati na jaku temperaturu (6 od 6). 

3. Kada provri dodati so. Dodati krompir i kuvati 15–20 minuta. Pazite da se ne raspadne.
4. Sklonite serpu sa sporeta. Ocedite krompir i ostavite ga da se potpuno ohladi, 45-60 minuta.

4b. Zatim ga isecite na kocke velicine 2 cm.

5. Krompir stavite u ciniju i posolite i pobiberite.
6. Dodajte beli luk, mladi luk, masline i ruzmarin.
7. Dodajte majonez i sve dobro promesajte.

8. Salatu ostavite u frizideru 30 minuta do 1 h pre serviranja.

Salatu od krompira i maslina mozete posluziti uz:

1. Grilovanu piletinu
2. Pecenu piletinu
3. Pecenu ribu
4. Grilovani losos
5. Pecene ili grilovane svinjske kotlete
6. Jagnjetinu
7. Grilovano povrce
8. Falafel
9. Sendvice i tortilje
10. Kao samostalni lagani obrok uz zelenu salatu (puterica, kristalka tj. ajsberg ili rimska salata), matovilac, rukole ili mesavinu zelene salate.

Predlozi:

Krompir salata sa zacinima

Krompir salata

Nemacka krompir salata