Kinder chocolates in puff pastry (Kinder cokoladice u lisnatom testu)

Crispy and fragrant puff pastry rolls filled with Kinder chocolates. A simple sweet with a warm, creamy chocolate filling, ideal for a snack, dessert or lunch box.

Tags:

For kids, vegetarian recipes, for a snack, for school, bring to work, quick and easy, to increase calorie intake, for active people, for policemen, for firefighters, for a shift snack.

Preparation time: 35 minutes.

Cooling time: 30-45 minutes.

Total preparation time: 1 h 5 minutes - 1 h 20 minutes.

Ingredients:

• 1 package of puff pastry (about 500 g)
• 8–10 Kinder chocolate bars
• 1 egg
• 1 tablespoon of milk

Preparation:

1. Roll out the puff pastry into a rectangle, on a lightly floured surface.

2. Along both longer edges of the dough, arrange the Kinder chocolate bars next to each other, with a small gap.

3. Use a knife or a pizza cutter to make cuts on the part of the dough, so that each part corresponds to the width of one chocolate bar.

4. Cover each chocolate bar with dough by rolling one side of the dough to half of the length of the dough, then roll from the other side to half, so that the dough with chocolate bars meets in the middle.

5. Place the rolls on a tray lined with baking paper, with the joint facing down.

6. Beat the egg with a spoonful of milk and coat the dough.

7. Bake in a preheated oven at 200°C (392 °F) for about 15-20 minutes, or until the dough becomes nicely golden and crispy.

8. Leave to cool for a few minutes before serving, as the Kinder chocolate inside is very hot and runny.

8b. If packing for a lunch box, let them cool completely before packing.

Tip:

The puff pastry should be cold when you roll it. If it becomes too soft and sticky, put the prepared rolls in the refrigerator for 10-15 minutes before baking.

Hrskave i mirisne rolnice od lisnatog testa punjene Kinder čokoladicama. Jednostavan slatkiš sa toplim, kremastim čokoladnim punjenjem, idealan za užinu, dezert ili kutiju za ručak.

Oznake: 

Za decu, vegetarijanski recept, za užinu, za školu, za poneti na posao, brzo i lako, za povećanje kalorijskog unosa, za aktivne osobe, za policajce, za vatrogasce, za smensku uzinu.

Vreme pripreme: 35 minuta.
Vreme hladjenja: 30-45 minuta.
Ukupno vreme pripreme: 1 h 5 minuta - 1 h 20 minuta.

Sastojci:

• 1 pakovanje lisnatog testa (oko 500 g)
• 8–10 Kinder cokoladica
• 1 jaje
• 1 kašika mleka

Priprema:

1. Lisnato testo razviti u pravougaonik, na blago pobrašnjenoj površini.

2. Uz obe duže ivice testa poređati Kinder čokoladice jednu do druge, sa malim razmakom.

3. Nožem ili pica sekacem napraviti rezove po uzmem delu testa, tako da svaki deo odgovara širini jedne čokoladice.

4. Svaku čokoladicu obaviti testom tako što se jedna strana testa urola do polovine lisnatog testa, a zatim urolati drugu stranu do polovine, tako da se testo sa cokoladicama spoji na sredini.

5. Staviti rolnice na pleh obložen papirom za pečenje, sa spojem okrenutim nadole.

6. Umutiti jaje sa kašikom mleka i premazati testo.

7. Peći u prethodno zagrejanoj rerni na 200°C (356 °F) oko 15–20 minuta, odnosno dok testo ne postane lepo zlatno i hrskavo.

8. Ostaviti nekoliko minuta da se prohladi pre služenja, jer je Kinder čokolada unutra veoma vruća i tečna.

8b. Ako pakujete za kutiju za rucak ostaviti da se potpuno ohlade pre pakovanja.

Savet:

Lisnato testo treba da bude hladno kada ga rolate. Ako se previše omekša i lepi, stavi pripremljene rolnice u frižider na 10–15 minuta pre pečenja.