Mild cheese filling for children's rolls (Blagi fil od sira za rolat za decu)

Mild, creamy cheese filling for children for lunch box with fresh chives, ideal for spreading savory rolls for children. It is easy to prepare and cuts beautifully when the roll cools.

Tags: 

For children, vegetarian recipe, for breakfast, for snack, for school, bring to work, for police officers, for firefighters, for a shift meal.

Preparation time: 10 minutes

Ingredients:

• 150 g of cream cheese
• 100 g of queso fresco cheese (fresh cheese)
• 2 tablespoons of sour cream
• 1 tablespoon fresh chives (finely chopped)
• Small pinch of salt

Preparation:

1. Mash the queso fresco cheese - fresh cheese with a fork.

2. Add cream cheese and sour cream.

3. Stir in finely chopped chives and salt.

4. Mix everything well until you get a smooth, spreadable filling.

Vegetables for salty rolls:

• cooked sweet corn, cooked
• carrots, finely grated or very finely chopped
• red pepper, finely chopped

Tips:

1. Drain the vegetables well before adding so that the roll doesn’t become mushy.
2. For the roll, I would put a thin layer of filling + carrot + corn + a little red pepper, then roll up tightly and cool before cutting.
3. Cut into small slices about 1.5–2 cm thick.
4. The roll must be wrapped in foil before cooling so that it keeps its shape and the filling doesn’t dry out.
5. If you make it in the evening for a school snack the next day, it can stay overnight in the fridge.

For the roll:

• Minimum: 1 hour in the refrigerator
• Ideally: 2–3 hours.
• For the best cut: 3-4 hours.

Blagi, kremasti fil od sira za slani rolat za decu za kutiju za rucak, sa svežim vlašcem, idealan za mazanje slanih rolata za decu. Lako se priprema i lepo se seče kada se rolat ohladi.

Oznake: vegetarijanski recept, za dorucak, za uzinu, za decu, za školu, za poneti na posao, za policajce, za vatrogasce, za smenski obrok.

Vreme pripreme: 10 minuta

Sastojci:

• 150 g krem sira
• 100 g mladog sira
• 2 kašike kisele pavlake
• 1 kašika svežeg vlasca (sitno seckanog)
• Manji prstohvat soli

Priprema:

1. Mladi sir izgnječiti viljuškom.

2. Dodati krem sir i kiselu pavlaku.

3. Umešati sitno seckani vlašac i so.

4. Sve dobro sjediniti dok se ne dobije gladak, maziv fil.

Povrće za slani rolat:

• kuvan kukuruz secerac, kuvana
• šargarepa, sitno rendana ili veoma sitno seckana
• crvena paprika, sitno seckana

Saveti:

1. Povrće dobro ocediti pre dodavanja da kora ne postane gnjecava.
2. Za rolat bih stavite tanak sloj fila + šargarepu + kukuruz + malo crvene paprike, zatim čvrsto urolati i ohladiti pre sečenja.
3. Seći na male kriške debljine oko 1,5–2 cm.
4. Rolat obavezno uviti u foliju pre hlađenja kako bi zadržao oblik i da se fil ne suši.
5. Ako ga praviš uveče za školsku užinu sutradan, može da stoji preko noći u frižideru.

Za rolat:

• Minimum: 1 sat u frižideru 
• Idealno: 2–3 sata.
• Za najlepše sečenje: 3–4 sata.