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Showing posts with label jecmeno brasno (barley flour). Show all posts
Showing posts with label jecmeno brasno (barley flour). Show all posts
Saturday, February 15, 2025

Sta je gersla-jecam zrno? (What is barley grain?)

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Ječam je zrno žitarica sa žvakaćom teksturom i blagim, orašastim ukusom. To je seme vrste trava koja raste u umerenoj klimi širom sveta. J...
Friday, January 24, 2025

Vrste brasna i upotreba (Types of flour and use)

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PSENICNO BRASNO KUKURUZNO BRASNO BRASNA OD ZITARICA  BRASNA BEZ GLUTENA Vrste psenicnog brasna: 1. Belo pšenično brašno (tip 400, tip 500 i ...
Tuesday, April 9, 2024

Hrono hleb od mesanog brasna (Chrono bread made from mixed flour)

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Sastojci: 2 čaše speltinog brašna, 1/2 čaše ječmenog brašna, 1/2 čaše heljdinog brašna, 2 case kisele vode, 10g praska za pecivo, 3g soli, 4...
Saturday, March 13, 2021

Puzici sa suvom slaninom i paradajzom (Snails with dry bacon and tomatoes)

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Sastojci: 75g heljdinog brasna, 75g jecmenog brasna, 75g ovsenog brasna, 100g razanog brasna, 50g spelta brasna, 3 kasike masti, oko 230ml k...
Thursday, January 21, 2021

Razena pogaca sa suvom mirodjijom (Rye focaccia with dried dill)

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Sastojci: 200g+200g razanog brasna, 150g jecmenog brasna, 50g heljdinog brasna, 1/2 kasicice morske ili himalajske soli, 3 kasike kokosovog ...
Wednesday, October 30, 2019

Integralni hleb sa pivskim kvascem (Integral bread with brewer's yeast)

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Sastojci: 300g integralnog brasna, 50g razenog brasna, 50g speltinog brasna, 50g heljdinog brasna, 50g jecmenog brasna, 100g ovsenih pahljul...
Sunday, November 23, 2014

Egipatski hleb od jecma (Egyptian barley bread)

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Sastojci: 500g jecmenog brasna, 20g svezeg kvasca , 125ml mlake vode, 2 kasike meda, 1/2 kasicice soli, 1 jaje, 2 kasike margarina, malo ul...
Saturday, September 8, 2012

Integralne zemicke (Integral bread rolls)

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Sastojci: 200g integralnog psenicnog brasna, 200g jecmenog brasna, 200 g razenog brasna, 300-350ml mlake vode, 130g biljne masti  ili marga...
Monday, August 6, 2012

Punjeni jecmeni hleb (Stuffed barley bread)

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Sastojci: 500g jecmenog brasna, 40g kvasca , 1 kasicica secera, 250ml mleka, 1 kasicica soli, 500g sira, 2 solje mladog luka (listovi), 3...