Pasteta od haringe i lososa (Herring and salmon pate)

Sastojci: 300g dimljene haringe, 300g dimljenog lososa, 300g margarina, kora od jednog limuna, biber.

Priprema:

1) Haringu i losos iseci na komade. Od limunove kore odstraniti beli deo.

2) Staviti haringu u blender. Dodati 150g margarina i blendati. Ako je masa preslana dodati jos margarina. Dodati koru od limuna, losos, preostali margarin i blendati dok ne dobijete kremastu masu. Zaciniti biber.

3) Posluziti uz prepecen hleb.

Mozete pogledati i sledece recepte:

Besamel sos
Lisnato testo
Pesto od blitve

Ingredients: 300g of smoked herring, 300g smoked salmon, 300g butter, rind of one lemon, pepper.

Preparation:

1) Herring and salmon cut into pieces. Remove the white part of lemon peel.

2) Place the herring in the blender. Add 150g margarine and blend. If the mass is too salty add more margarine. Add lemon peel, salmon, remaining margarine and blend until you get a creamy mass. Spice with pepper.

3) Serve with toasted bread.

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Bechamel sauce
Puff pastry
Swiss chard pesto