Pijani patlidzan (Drunk eggplant)

Sastojci: 4 patlidzana, 400ml roze vina, 80ml sirceta, 80ml maslinovog ulja, so, biber, 5 lista nane, 4 cena belog luka, 200g tvrdog sira (narendanog).

Priprema:

1) Patlidzan isecite na tri dela po duzini. Zarezite na tri mesta. Nanu oprati. Beli luk oljustiti.

2) U blender staviti nanu, beli luk, sir i biber i blendati. Ovom masom napuniti zareze na patlidzanu.

3) Zagrejati ulje i prziti patlidzane. Kad se proprze sa obe strane, dodati vino i pustiti da ispari. Dodati sirce, posoliti po ukusu i kuvati jos 10 minuta.

Mozete pogledati i sledece recepte:

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Gratinirani karfiol

Ingredients: 4 eggplants, 400ml pink wine, 80ml vinegar, 80ml olive oil, salt, pepper, 5 mint leaves, 4 cloves garlic, 200g of hard cheese (grated).

Preparation:

1) Cut eggplant into three pieces lengthwise. Cut deep in three places. Wash mint leaves. Peel garlic.

2) In a blender put the mint, garlic, cheese and pepper and blend. With this mass fill holes on the eggplant.

3) Heat the oil and fry the eggplant. When the fried on both sides, add the wine and let it evaporate. Add vinegar, salt to taste and cook for another 10 minutes.

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