PRILOZI (SIDE DISHES)

Boranija przena u tiganju (Pan fried green beans)

Caramelized onions (Karamelizovan crni luk)

Galete od krompira (Potatoe waffles)

Haringe sa sosom od jabuka (Herrings with apple sauce)

Kolutovi od luka (Onion rings)

Krompir punjen blitvom (Potatoes stuffed with swiss chard)

Krompir punjen slaninom i krem sirom (Potatoes stuffed with bacon and cream cheese)

Marinirani sampinjoni (Marinated mushrooms)

Marinirane tikvice sa fetom (Marinated zucchini with feta)

Pire od graska i krompira (Mashed green peas and potatoes)

Pecen krompir sa kremom od mirodjije (Baked potatoes with dill cream)

Pecurke u kiseloj pavlaci (Mushrooms in sour cream)

Punjene pecurke (Stuffed mushrooms)

Pijana pita s mesom (Drunk minced meat pie)

Povrce peceno u rerni sa tahini sosom i zacinima (Vegetables roasted in the oven with tahini sauce and spices)

Pohovani medaljoni od patlidzana sa tri vrste sira (Fried eggplant medallions with three cheeses)

Paradajz punjen kiselim mlekom (Tomatoes stuffed with sour milk)

Rolnice od slanine (Bacon rolls)

Rolnice od racica i tikvica (Shrimp and zucchini rolls)

Rolat od spanaca (Spinach rolls)

Roasted carrots with cardamom (Pecena sargarepa sa kardamomom)

Slane kocke od piletine (Salty chicken squares)

Sendvic od plavog patlidzana (Eggplant sandwich)

Spanac sa belim lukom (Spinach with garlic)

Salata od pacetine sa pecurkama (Salad of duck with mushrooms)