Whipped cream with water
Ingredients: 1 bag of whipping cream powder (40 g), 200 ml of cold water.
Whipped cream with milk
Ingredients:
1 bag of whipping cream powder (40 g), 200 ml of cold milk.
Thicker whipped cream
Ingredients: 1 bag of whipping cream powder (40 g), 170–180 ml of cold water or cold milk.
Note: If you use liquid heavy whipping cream let it be at least 36% fat.
How to whip cream step by step?
1. Place the empty bowl and mixing attachments (whisks) in the refrigerator for 10-15 minutes (or the freezer for 5-10 minutes if you are in a hurry).
1b. Milk or water should also be cold, from 30-60 minutes in the refrigerator.