Ingredients: 700g sugar, 300ml water, 30g gelatin, 2 extract - banana flavoring (2x15ml), 200g dark chocolate + 2 tablespoons of oil.
Preparation:
1. Mix gelatin with 100 ml of water.
2. Cook sugar with 200ml of water, about 5 minutes until sugar melts. Remove from heat and gradually adding gelatin stir with mixer (minimum 20 minutes).
Preparation:
1. Mix gelatin with 100 ml of water.
2. Cook sugar with 200ml of water, about 5 minutes until sugar melts. Remove from heat and gradually adding gelatin stir with mixer (minimum 20 minutes).