Krem bananice (Small cream bananas)

Ingredients: 700g sugar, 300ml water, 30g gelatin, 2 extract - banana flavoring (2x15ml), 200g dark chocolate + 2 tablespoons of oil.

Preparation:
1. Mix gelatin with 100 ml of water.
2. Cook sugar with 200ml of water, about 5 minutes until sugar melts. Remove from heat and gradually adding gelatin stir with mixer (minimum 20 minutes).

3. Add extract. Stir.
4. Grease baking tray with oil or margarine (sprinkle with coconut flakes), pour and let it stand.
5. Melt chocolate with oil and cover banana mixture.

Sastojci: 700g secera, 300ml vode, 30g zelatina, 2 ekstrata - aroma banane, 200g cokolade + 2 kasike ulja.

Priprema:
1. Zelatin pomesati sa 100ml vode.
2. Skuvati secer sa 200ml vode, oko 5 minuta dok se secer ne rastopi. Skloniti sa sporeta i postepeno muteci mikserom (minimum 20 minuta) dodavati zelatin.
3. Dodati ekstrat. Izmesati.
4. Pleh podmazati uljem ili margarinom (posuti kokosom da se ne bi bananice zalepile), sipati i ostaviti da se stegne.
5. Rastopiti cokoladu sa uljem i preliti.