Krem bananice (Small cream bananas)

Ingredients: 700g sugar, 300ml water, 30g gelatin, 2 extract - banana flavoring (2x15ml), 200g dark chocolate + 2 tablespoons of oil.

Preparation:
1. Mix gelatin with 100 ml of water.
2. Cook sugar with 200ml of water, about 5 minutes until sugar melts. Remove from heat and gradually adding gelatin stir with mixer (minimum 20 minutes).

Keks torta sa zele bombonama (Biscuit cake with jelly candies)

Ingredients: 500g of biscuits (cookies), 2 vanilla pudding (powder 2x40g), 8 tablespoons of sugar, 250g margarine, 300g of jelly candies, 100g raisins, 6 small cream bananas, 80g coconut flakes + 20g for sprinkling, for the glaze: 200-300g of chocolate, 2-3 tablespoons of oil.

Preparation:
1. Small cream bananas, jelly candies cut into cubes, and cookies break out into small pieces.
2. Mix pudding powder and sugar with 200ml water. Add to 400ml water and cook over medium heat.
3. Add margarine in cooked pudding, cook over low heat constantly stirring with wooden spoon until margarine melts.
4. Cookies, jelly candies, small cream bananas, coconut and raisins combine with pudding, put on cake plate and form into rectangle.

Prolecna corba od povrca (Spring vegetable chowder)

Ingredients: 1 small potato, 1 zucchini, 1 carrot, 1 small celery, 1 leek, parsnip root, 1 small tomato, cauliflower, broccoli, pepper, salt, 1 tablespoon margarine (butter), chopped parsley.

Preparation:
1. Finely chop all the vegetables, pour water, cook and season.
2. Towards the end of cooking add the margarine.

Krem corba od kima (Cream cumin chowder)

Ingredients: 2 l of cold water, 1/2 l milk, 1 kg of cooked and mashed potatoes, 2 tablespoons of flour, 100 ml of olive oil, 100 ml sour cream, 8 g cumin and salt.

Preparation:
1. Heat the olive oil and add the flour constantly stirring - until get light brown color.
2. Add water, milk, cumin and salt.

Narandzasti sok (Orange juice)

Ingredients: 2 slices of melon, 1 peach, 3-4 apricots, 6 tablespoons of sugar, 100g strawberries, 10 ice cubes, a few drops of lemon juice, 3 cups water.

Preparation:
1. Peel and cut all fruit into small pieces and place in blender; add sugar, a few drops of lemon juice, ice cubes and cold water.
2. Mix and serve.

Sastojci: 2 kriške dinje, 1 breskva, 3-4 kajsije, 6 kašika šećera, 100g jagoda, 10 kockica leda, nekoliko kapi limunovog soka, 3 čaše vode.

Pekarske kifle (Bakery rolls)

Ingredients: 1 kg flour, 1 /4 l water, 1 /4 l milk, 40g fresh yeast, 1 teaspoon sugar, 3 flat teaspoons salt, 250 ml oil, 1 egg, sesame seeds for sprinkling.

Preparation:
1. In deeper bowl add flour and salt. Stir.
2. Crumble yeast, sprinkle a teaspoon of sugar and pour warm water. When yeast begins to rise, add lukewarm milk and oil and knead the dough.
3. Leave it to rise until it doubles in volume.

Musaka od sampinjona sa barenim jajima (Mushrooms moussaka with boiled eggs)

Ingredients: 500g mushrooms, 5 hard-boiled eggs, 2 larger rolls, 300ml buttermilk, 1 medium sized leek (cut into slices), 2x200g sour cream.

Preparation:
1. In oil cook leeks and mushrooms.
2. Cut rolls into slices and soak them in buttermilk; arrange at the bottom of greased casserole.
3. Spread sour cream.

Domaci jogurt ili kiselo mleko (Homemade buttermilk or yogurt)

Ingredients: 1 l of milk, 250 ml buttermilk or yogurt (store bought).

Preparation:
1. Put milk to boil, remove from stove and put into the pot with cold water. Stirring occasionally leave to cool - until reaches 37°C.
2. Remove the milk from pot with cold water and pour the milk in another pot with beaten buttermilk or yogurt. Stir and cover .

Cvet salata (Flower salad)

Ingredients: 300g sweet corn, 200ml buttermilk, juice of half a lemon, 2 cloves garlic, 1 tablespoon chopped dill, 2 carrots, tablespoon of honey, 1 fresh cucumber. 

Preparation:

1. Cook corn and drain. Set aside. 

2. Add little salt to buttermilk, season with a little lemon juice, mashed garlic and dill. Add this to the corn.