Bela jagnjeca corba (White lamb chowder)
Cvekla salata (Beetroot salad)
Cokoladna uskrsnja jaja (Chocolate Easter eggs)
Francuski hleb sa salatom od jaja (French bread with egg salad)
Jagnjeca plecka sa krompirom (Lamb shank with potatoe)
Jaje u paradajzu (Egg in tomato)
Musaka od sampinjona sa barenim jajima (Mushrooms moussaka with boiled eggs)
Napuljski uskrsnji hlepcici (Neapolitan Easter buns)
Pita sa fetom i besamel sosom (Pie with bechamel sauce and feta)
Salata od jagnjetine i fete (Lamb salad with feta)
Slane korpice sa pecurkama i jajima (Salty baskets with mushrooms and eggs)
Slani kolac od jaja (Salty eggs cake)
Uskrsnja pita od pirinca (Easter rice pie)
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