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Saturday, 16 March 2013

Francuski hleb sa salatom od jaja (French bread with egg salad)

Sastojci: francuski hleb, maslinovo ulje, 5 jaja (tvrdo obarena), 5 kasika majoneza, 3 kasike mladog luka, 2 kisela krastavcica, so, za posipanje - persunov list (sitno iseckan), masline (sitno seckane).

Priprema:
1) Francuski hleb iseci na snite. Premazati maslinovim uljem, staviti u pleh i peci u zagrejanoj rerni na 220C oko 5 minuta (ili dok ne porumeni), a zatim okrenuti na drugu strane i peci. Ostaviti da se malo prohladi.
2) Jaja i krastavcice sitno iseckati. Dodati majonez, mladi luk i so. Dobro izmesati.
3) Snite hleba premazati salatom od jaja i posuti persunom i maslinama.

Predlog: mozete napraviti Punjen francuski hleb.

Ingredients: French bread, olive oil, 5 eggs (hard-boiled), 5 tablespoons mayonnaise, 3 tablespoons green onions, 2 pickles, salt, for sprinkling - parsley leaf (finely chopped), olives (finely chopped).

Preparation:
1) Cut French bread into slices. Coat with olive oil, place in a baking pan and bake in preheated oven at 220C for about 5 minutes (or until golden), then flip to the other side and bake. Allow to cool slightly.
2) Finely chop eggs and pickles. Add mayonnaise, green onion and salt. Mix well.
3) Spread egg salad over bread slices and sprinkle with the parsley and olives.

Suggestion: you can make Stuffed french bread.

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