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Tuesday, 26 March 2013

Cokoladna uskrsnja jaja (Chocolate Easter eggs)

Sastojci: 350g putera od kikirikija, 125g margarina, 100g kokosovog brasna, 200g iseckanih oraha (opciono), 200g secera u prahu, 50g cokolade, za preliv - 150g cokolade, 2 kasike margarina, 2 kasike ulja i 5 kasika vode.

Priprema:
1) U ciniji umutiti puter kikiriki sa margarinom. Dodati kokosovo brasno, orahe i secer u prahu. Dobro izmesati. Podeliti na dva dela.
2) 50g cokolade otopiti. U jedan dodati otopljenu cokoladu i dobro izmesati.
2) Praviti mala jaja. Poredjati na tacnu i ostaviti u frizider oko 2-3 sata.
3) Cokoladu rastopiti sa margarinom, uljem i vodom. Jaja umakati u cokoladu. Vratiti u frizider.

Napomena: mozete praviti kvadrate ili trouglove debljine 0.8-1 cm, ili kuglice, cilindre, itd.

Ingredients: 350g peanut butter, 125g margarine, 100g coconut flour, 200g chopped walnuts (optional), 200g powdered sugar, 50g of chocolate, for topping - 150g chocolate and 2 tablespoons butter, 2 tablespoons of oil and 5 tablespoons of water.

Preparation:
1) In the bowl whisk the peanut butter with margarine. Add coconut flour, walnuts and powdered sugar. Mix well. Divide into two parts.
2) Melt 50g of chocolate. In one part add the melted chocolate and stir well.
2) Form small eggs. Aline on the tray and leave in the refrigerator for about 2-3 hours.
3) Melt chocolate with margarine, oil and water. Dip eggs in chocolate. Return to the refrigerator.

Note: you can make a square or a triangle 0,8-1 cm thickness, or balls, cylinders, etc.





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