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Tuesday, January 19, 2021

Slatke francuske kocke (Petit fours)

Sastojci: biskvit testo ili biskvit testo s krem sirom ili biskvit od oraha ili biskvit bez jaja :) za fil - fil od vanile, dzem od malina ili neki drugi dzem, za preliv - sos od bele cokolade

Varijanta 2: za fil - krem od meda, za preliv - preliv od pomorandze.

Varijanta 3: za fil - krem od limuna, za preliv - glazura od krem sira.

Varijanta 4: za fil - krem od pudinga i slatke pavlake, za preliv - krem od cokolade i mleka (ovaj krem je od kolaca Cupavci).

Ingredients: biscuit dough or biscuit dough with cream cheese or walnuts biscuit or biscuit with no eggs :) for filling - vanilla filling, raspberry jam or some other jam, for topping - white chocolate sauce.


Option 2: for the filling - honey cream, for the topping - orange topping.

Option 3: for the filling - lemon cream, for the topping - cream cheese glaze.

Option 4: for filling - cream with pudding and heavy cream, for topping - chocolate and milk cream (this cream is from Ragged cake).

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