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Saturday, 17 November 2012

Glazura od krem sira (Cream cheese glaze)

Sastojci: 500g krem sira (sobne temperature), 350g secera u prahu (prosejanog), 125g margarina (sobne temperature), sok i kora od pola limuna.

Priprema:

1) Pomesati krem sir sa margarinom dok ne postane kremasto.
2) Postepeno dodavati secer u prahu i mutiti.
3) Dodati sok i koru od limuna i mutiti dok ne ocvrsne.
4) Ostaviti u frizider na 1 sat.

Ingredients: 500g cream cheese (room temperature), 350g powdered sugar (sifted), 125g butter (room temperature), the juice and rind of half a lemon.

Preparation:
1) Combine cream cheese and margarine until creamy.
2) Gradually add powdered sugar and mix.
3) Add the juice and rind of lemon and beat until hardens.
4) Leave in refrigerator for 1 hour.

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