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Sunday, 30 December 2012

Cupavci (Ragged cake)

Sastojci: 3 jaja, 300g secera, 300ml mleka, 150ml ulja, 450g brasna, 10g praska za pecivo, 100g mlevenog keksa, za krem - 250g margarina (omeksao), 200g secera, 200g cokolade, 500ml mleka i kokos.

Priprema:
1) Pomesati brasno sa praskom za pecivo. Margarin iseci na kocke.
2) Dobro umutiti jaja sa secerom. Dodati mleko, ulje, brasno i mleveni keks. Sve dobro izmesati.
3) U pleh staviti papir za pecenje, sipati smesu i peci u zagrejanoj rerni na 200C oko 30 minuta. Ostaviti da se ohladi i seci na kocke.
4) Za krem - otopiti cokoladu na srednjoj temperaturi, dodati margarin, secer i mleko. Kuvati oko 10 minuta, stalno mesajuci. Kad se prohladi, umakati kocke prvo u krem a zatim u kokos.

Ingredients: 3 eggs, 300g sugar, 300ml milk, 150ml oil, 450g flour, 10g baking powder, 100g ground biscuits (plain),  for cream - 250g butter (softened), 200g sugar, 200g chocolate and 500ml milk and coconut flakes.

Preparation:
1) Mix flour with baking powder. Cut margarine into small cubes.
2) Mix well eggs with the sugar. Add milk, oil, flour and ground biscuits. Mix everything well.
3) In a pan put the baking paper, pour the mixture and bake in preheated oven at 200C for about 30 minutes. Allow to cool and cut cubes.
4) For the cream - melt chocolate over medium heat, add butter, sugar and milk. Cook for about 10 minutes, constantly stirring. When it cools, first dip cubes in cream (all sides) and then in coconut.

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