Krem od meda (Honey cream)

Sastojci: 1 belanac (sobne temperature), 200g meda, prstohvat soli, 170g secera u prahu (prosejan), 1 kasicica ekstrakta vanile.

Priprema:

1) Umutite belanac, med i so u velikoj ciniji elektricnim mikserom na velikoj brzini dok se smesa ne zgusne i udvostruci, oko 5 minuta.

2) Smanjiti brzinu miksera na nisku i mutite secer u prahu dok se ne sjedini. U smesu dodati ekstrakt vanile i promesati tek dok se ne sjedini.

3) Cuvati u frizideru u poklopljenoj posudi do 2 nedelje.

Ingredients: 1 egg white (room temperature), 200g honey, pinch of salt, 170g powdered sugar (sifted), 1 tbsp vanilla extract.

Preparation:

1) Beat egg white, honey and salt in a large bowl with an electric mixer on high speed until mixture is thick and doubled in volume, about 5 minutes.

2) Reduce mixer speed to low and beat in powdered sugar until thoroughly combined. Add vanilla extract into mixture just until incorporated.

3) Refrigerated in a covered container up to 2 weeks.