Priprema:
1) Umutiti jogurt, kiselu pavlaku, sok od limuna, koru od limuna, mleko i secer.
2) Otopiti zelatin sa malo vode i ostaviti da nabubri.
3) Dodati zelatin smesi od jogurta i promesati.
4) Umutiti slag sa vodom.
5) Dodati slag u prethodnu smesu i dobro izmesati.
Ingredients: 400ml buttermiik, 100g sour cream, 50ml fresh lemon juice, grated lemon peel, 150ml milk, 50g sugar, 5 sheets of white gelatin, 40g whipped cream powder + 100ml cold water.
Preparation:
1) Whisk buttermilk, sour cream, lemon juice, lemon peel, milk and sugar.
2) Dissolve the gelatin with a little water and leave it to swell.
3) Add gelatin to buttermilk mixture and stir.
4) Whisk the whipped cream powder with water.
5) Add the whipped cream to the previous mixture and mix well.
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