Bela glazura (White glaze)
Cokoaldni sirup (Chocolate syrup)
Fondan-osnovni recept (Fondant-basic recipe)
Fil za oblande (Filing for the wafers)
Glazura od cokolade (Chocolate glaze)
Krem od pudinga i slatke pavlake (Cream with pudding and heavy cream)
Kuvana glazura od secera (Cooked sugar glaze)
Krem od zumanaca (Egg yolks cream)
Krem od bundeve (Pumpkin cream)
Krem od limuna (Lemon Cream)
Poslasticarski krem (Confectioner cream)
Preliv od cokolade (Chocolate topping)
Preliv od visanja (Sour cherries topping)
Preliv od pomorandzi (Orange topping)
Preliv od jagoda (Strawberry topping)
Sos od bele cokolade (White chocolate sauce)
Zamena za pola-pola krem (Substitute for half-and-half cream)
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