Sastojci: 500ml mleka, 50g brasna, 4 zumanca, 150g secera u prahu, kora od jednog limuna.
Priprema:
1) Sipati mleko u serpu, pa dodati koru od limuna i pustiti da provri. Skloniti. Blago umutiti zumanca sa secerom, pa dodati prosejano brasno. Dodati mleko uz neprestano mesanje. Kuvati na tihoj temperaturi dok se krem ne zgusne. Izvaditi koru od limuna i ostaviti da se prohladi.
Ingredients: 500ml milk, 50g flour, 4 egg yolks, 150g powdered sugar, rind of one lemon.
Preparation:
1) Pour the milk in a saucepan and add the lemon peel and let it boil. Remove. Lightly whisk egg yolks with sugar, and add sifted flour. Add the milk while stirring. Cook over low heat until the cream thickens. Remove lemon peel and leave to lightly cool.
Priprema:
1) Sipati mleko u serpu, pa dodati koru od limuna i pustiti da provri. Skloniti. Blago umutiti zumanca sa secerom, pa dodati prosejano brasno. Dodati mleko uz neprestano mesanje. Kuvati na tihoj temperaturi dok se krem ne zgusne. Izvaditi koru od limuna i ostaviti da se prohladi.
Ingredients: 500ml milk, 50g flour, 4 egg yolks, 150g powdered sugar, rind of one lemon.
Preparation:
1) Pour the milk in a saucepan and add the lemon peel and let it boil. Remove. Lightly whisk egg yolks with sugar, and add sifted flour. Add the milk while stirring. Cook over low heat until the cream thickens. Remove lemon peel and leave to lightly cool.
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