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Thursday, 11 November 2010

Fil za oblande (Filing for the wafers)

Ingredients: 500ml milk, 200g sugar, 1 package of margarine (250g), some ground nuts (specify the amount as you wish), 2 bars of chocolate for cooking, 1pouch of vanilla sugar (10g) or 1-2 tablespoons of vanilla extract.

Preparation:
1. Whisk the butter with nuts.
2. Melt chocolate and add the vanilla sugar.
3. Melt sugar until it is brown, then add milk and cook briefly over low heat, stirring constantly. Add butter to the nuts and melted chocolate. Stir well.
Note: for smaller wafers

Sastojci: 500ml mleka, 200g secera, 1 pakovanje margarina (250g), malo mlevenih oraha (kolicinu odredite po zelji), 2 stangle cokolade za kuvanje, 1 vanilin secer.

Priprema:
1. Umutiti margarin sa orasima.
2. Cokoladu otopiti i dodati vanilin secer.
3. Uspinovati secer sa mlekom i dodati margarin sa orasima i otopljenu cokoladu. Sve dobro sjediniti.
Napomena: za manje oblande

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