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Sunday, 30 December 2012

Glazura od cokolade (Chocolate glaze)

Sastojci: 200g cokolade, 100g margarina, malo ulja.

Priprema:
1) Otopiti cokoladu na srednjoj temperaturi sa margarinom, dodati ulja (zavisi koju gustinu glazure zelite).

Sastojci: 200g cokolade, 3 kasike secera, 4 kasike mleka, margarina (velicine oraha).

Priprema:
1) Otopiti secer sa mlekom na srednjoj temperaturi, dodati cokoladu. Kad se cokolada otopi dodati margarin u ujednaciti masu.

Sastojci:
200g cokolade, 100ml slatke pavlake.

Priprema:
1) Blago zagrejati slatku pavlaku, pazeci da ne provri. Cokoladu otopiti na pari. Zatim postepeno dodavati slatku pavlake konstantno mesajuci.
Napomena: ako zelite redju glazuru stavite 200g cokolade i 200ml slatke pavlake.

Ingredients: 200g chocolate, 100g butter, a little oil.

Preparation:
1) Dissolve the chocolate and margarine over medium heat, add oil (which depends on the density of the glaze you want).

Ingredients:
200g of chocolate, 3 tablespoons sugar, 4 tablespoons milk, margarine (the size of a walnut).

Preparation:
1) Dissolve sugar and milk over medium heat, add the chocolate. When the chocolate has melted add the margarine and mix until well combined.

Ingredients: 200g chocolate and 100ml heavy cream.

Preparation:
1) Heat a slightly heavy cream, being careful not to boil. Melt chocolate over medium heat. Then gradually add heavy cream stirring constantly.
Note: If you want more liquid glaze put 200g chocolate and 200ml heavy cream.

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