Ingredients: 7 egg whites, 7 tablespoons of sugar, 7 tablespoons of flour, a little oil, 200g chopped walnuts, 100g raisins , 100g of jelly candies.
Preparation:
1. Wash raisins, pour water and leave for 20, minutes. Drain.
2. Finely chop jelly candies.
3. Mix well egg whites and sugar. Add flour, a little oil and combine well.
4. Add walnuts, raisins and jelly candies. Stir well..
5. Pour into greased and sprinkled with flour baking pan and bake at medium heat.
Sastojci: 7 belanaca, 7 kasika secera, 7 kasika brasna, malo ulja, 200g seckanih oraha, 100g suvog grozdja, 100g zele bombona.
Priprema:
1. Suvo grozdje oprati, preliti vodom i ostaviti da odstoji 30 minuta. Iscediti.
2. Zele bombone sitno iseckati.
3. Dobro umutiti belanca i secer. Dodati brasno, malo ulja i dobro sjediniti.
4. Dodati orahe, suvo grozdje i zele bombone. Izmesati.
5. Sipati u podmazan i brasnom posut pleh i peci na umerenoj temperaturi.
Christmas Recipes, Quick and Easy, Chowders and Soups, Strengthen the Body, Coffee and Tea Cookies, Main Dishes, Beverages, No Baking, Around the World, Phyllo Pastry Pies, Lean recipes, Toppings and Creams, Side Dishes, Frying, Fish Dishes, Salads, Tips, Salty, Sweet, Sauces, Cakes, Easter Recipes, Vegetarian Recipes, Winter Stores.
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Friday, January 21, 2011
Pijana pita s mesom (Drunk minced meat pie)
Ingredients: 700g phyllo dough, 600g beef minced meat, 3-4 onions (finely chopped), salt, pepper, 4 eggs, 450ml of beer.
Preparation:
1. Fry meat and onions, add salt and pepper to taste.
2. Grease baking pan, put 2 phyllo dough sheets and spread meat. Repeat steps until it consumed all the material. Finish with 2 phyllo dough sheets.
3. Cut pie into squares and overflow with well-beaten eggs and beer.
4. Allow to rest for 30 minutes.
5. Pour a little oil over pie and bake.
Sastojci: 700g tankih kora, 600g juneceg mlevenog mesa, 3-4 glavice crnog luka (sitno iseckano), so, biber, 4 jaja, 450ml piva.
Priprema:
1. Meso i luk proprziti, dodati so i biber po ukusu.
2. Podmazati pleh za pecenje, staviti 2 kore, pa fil. Redjati naizmenicno dok se ne utrosi sav materijal. Odozgo treba da bude kora.
3. Iseci pitu na kocke, preliti sa umucenim jajima i pivom.
4. Ostaviti da odstoji 30 minuta.
5. Preliti sa malo ulja i peci.
Preparation:
1. Fry meat and onions, add salt and pepper to taste.
2. Grease baking pan, put 2 phyllo dough sheets and spread meat. Repeat steps until it consumed all the material. Finish with 2 phyllo dough sheets.
3. Cut pie into squares and overflow with well-beaten eggs and beer.
4. Allow to rest for 30 minutes.
5. Pour a little oil over pie and bake.
Sastojci: 700g tankih kora, 600g juneceg mlevenog mesa, 3-4 glavice crnog luka (sitno iseckano), so, biber, 4 jaja, 450ml piva.
Priprema:
1. Meso i luk proprziti, dodati so i biber po ukusu.
2. Podmazati pleh za pecenje, staviti 2 kore, pa fil. Redjati naizmenicno dok se ne utrosi sav materijal. Odozgo treba da bude kora.
3. Iseci pitu na kocke, preliti sa umucenim jajima i pivom.
4. Ostaviti da odstoji 30 minuta.
5. Preliti sa malo ulja i peci.
Brza pogaca (Quick bread)
Ingredients: 6 eggs, 400g yogurt, 1 cup of oil, 20g baking powder, salt, flour as needed.
Preparation:
1. Whisk eggs, add yogurt and oil.
2. Stir a little flour with baking powder, add salt and combine with eggs.
3. Add enough flour to obtain a mixture of medium density.
4. Pour into greased and sprinkled with flour baking pan and bake at medium heat.
Sastojci: 6 jaja, 400g kiselog mleka, 1 solja ulja, 20g praska za pecivo, malo soli, brasno po potrebi.
Priprema:
1. Umutiti jaja, dodati kiselo mleko i ulje.
2. Izmesati malo brasna sa praskom za pecivo, posoliti, pa spojiti sa prethodnom masom.
3. Dodati toliko brasna da bude zitka masa.
4. Sipati u podmazan i brasnom posut pleh i peci na umerenoj temperaturi.
Preparation:
1. Whisk eggs, add yogurt and oil.
2. Stir a little flour with baking powder, add salt and combine with eggs.
3. Add enough flour to obtain a mixture of medium density.
4. Pour into greased and sprinkled with flour baking pan and bake at medium heat.
Sastojci: 6 jaja, 400g kiselog mleka, 1 solja ulja, 20g praska za pecivo, malo soli, brasno po potrebi.
Priprema:
1. Umutiti jaja, dodati kiselo mleko i ulje.
2. Izmesati malo brasna sa praskom za pecivo, posoliti, pa spojiti sa prethodnom masom.
3. Dodati toliko brasna da bude zitka masa.
4. Sipati u podmazan i brasnom posut pleh i peci na umerenoj temperaturi.
Torta od paprika (Red peppers cake)
Ingredients: 20 red roasted peppers, 300g cheese (gouda, trappist), for filling: 400g sour cream, 300g feta cheese, 300g ham.
Preparation:
1. Finely chop ham, mash feta cheese and combine with sour cream.
2. Sort 10 peppers on a larger plate, put cream filling, cover with remaining peppers and finally put the cream filling.
3. Decorate with grated cheese.
Sastojci: 20 crvenih pecenih paprika, 300g kackavalja, za fil: 400g kisele pavlake, 300g sunke i 300g fete.
Priprema:
1. Sunku sitno iseckati, fetu izgnjeciti i spojiti sa kiselom pavlakom.
2. Poredjati 10 paprika na veci tanjir, staviti fil, pokriti preostalim paprikama i na kraju staviti fil.
3. Ukrasiti rendanim kackavaljem.
Preparation:
1. Finely chop ham, mash feta cheese and combine with sour cream.
2. Sort 10 peppers on a larger plate, put cream filling, cover with remaining peppers and finally put the cream filling.
3. Decorate with grated cheese.
Sastojci: 20 crvenih pecenih paprika, 300g kackavalja, za fil: 400g kisele pavlake, 300g sunke i 300g fete.
Priprema:
1. Sunku sitno iseckati, fetu izgnjeciti i spojiti sa kiselom pavlakom.
2. Poredjati 10 paprika na veci tanjir, staviti fil, pokriti preostalim paprikama i na kraju staviti fil.
3. Ukrasiti rendanim kackavaljem.
Thursday, January 20, 2011
Slatkis (Cake)
Ingredients: 350g flour, 150g sugar, 1 liter of water, 250g walnuts (chopped).
Preparation:
1. Stir flour and sugar with water and cook.
2. When the mass becomes solid, add nuts, stir and remove from heat.
3. Cooled cake cut into pieces.
Sastojci: 350g brasna, 150g secera, 1 l vode, 250g iseckanih oraha.
Priprema:
1. Pomesati brasno i secer sa vodom i kuvati.
2. Kada masa postane cvrsta dodati orahe, izmesati i skloniti sa vatre.
3. Ohladjen slatkis seci na komade.
Preparation:
1. Stir flour and sugar with water and cook.
2. When the mass becomes solid, add nuts, stir and remove from heat.
3. Cooled cake cut into pieces.
Sastojci: 350g brasna, 150g secera, 1 l vode, 250g iseckanih oraha.
Priprema:
1. Pomesati brasno i secer sa vodom i kuvati.
2. Kada masa postane cvrsta dodati orahe, izmesati i skloniti sa vatre.
3. Ohladjen slatkis seci na komade.
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