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Friday, January 21, 2011

Beli kolac (White cake)

Ingredients: 7 egg whites, 7 tablespoons of sugar, 7 tablespoons of flour, a little oil, 200g chopped walnuts, 100g raisins , 100g of jelly candies. 

Preparation: 
1. Wash raisins, pour water and leave for 20, minutes. Drain. 
2. Finely chop jelly candies. 
3. Mix well egg whites and sugar. Add flour, a little oil and combine well.

Pijana pita s mesom (Drunk minced meat pie)

Ingredients: 700g phyllo dough, 600g beef minced meat, 3-4 onions (finely chopped), salt, pepper, 4 eggs, 450ml of beer.

Preparation:
1. Fry meat and onions, add salt and pepper to taste.
2. Grease baking pan, put 2 phyllo dough sheets and spread meat. Repeat steps until it consumed all the material. Finish with 2 phyllo dough sheets.

Brza pogaca (Quick bread)

Ingredients: 6 eggs, 400g yogurt, 1 cup of oil, 20g baking powder, salt, flour as needed.

Preparation:
1. Whisk eggs, add yogurt and oil.
2. Stir a little flour with baking powder, add salt and combine with eggs.
3. Add enough flour to obtain a mixture of medium density.tes

Torta od pecenih paprika (Roasted red peppers cake)

Ingredients: 20 red roasted peppers (steps 1. 2. and 3.), 300g yellow cheese (gouda, trappist), for filling: 400g sour cream, 300g feta cheese, 300g ham.

Preparation:
1. Finely chop ham, mash feta cheese and combine with sour cream.
2. Sort 10 peppers on a larger plate, put cream filling, cover with remaining peppers and finally put the cream filling.

Thursday, January 20, 2011

Kuvani kolac sa orasima bez jaja (Cooked cake with walnuts without eggs)

Ingredients: 350g flour, 150g sugar, 1 liter of water, 250g walnuts (chopped).

Preparation:
1. Stir flour and sugar with water and cook.
2. When the mass becomes solid, add nuts, stir and remove from heat.
3. Cooled cake cut into pieces.

Sastojci: 350g brasna, 150g secera, 1 l vode, 250g iseckanih oraha.