Rice crackers with cream cheese and cucumber (Pirincani krekeri sa krem sirom i krastavcem)

A light and refreshing meal with a creamy texture and crunchy bites, ideal for a quick breakfast, snack or light dinner.

Tags: vegetarian recipe, for breakfast, for snack, source of energy, for digestion, for intestines (stomach), for skin, for weight loss (in a moderate portion), for dinner.

Preparation time: 20 minutes.

Ingredients (1 larger or 2 smaller portions): 6 rice crackers, 100 g of cream cheese, 1 small cucumber, 1 teaspoon of lemon juice, a pinch of salt, a pinch of pepper, fresh dill or chives (finely chopped, optional).

Preparation:

1. Wash the cucumber, peel it and cut it into thin rings or cubes.

2. Mix cream cheese with lemon juice, salt, pepper and herbs.

Povrce sa humusom i pirincanim keksom (Vegetables with hummus and rice biscuits)

Uzina

Sastojci: 3x 65g humusa, 3 sargarepe, 3 paradajza, 3x 2 pirincana keksa.

Priprema:

1) Sargarepu oljustiti i iseci na stapice. Paradajz ocistiti i iseci na kocke.

2) Posluziti sargarepu i paradajz uz humus sa pirincanim keksom.

Ingredients: 3x 65g hummus, 3 carrots, 3 tomatoes, 3x 2 rice cookies.

Preparation:

1) Peel a carrots and cut it into sticks. Peel a tomatoes and cut it into cubes.

2) Serve carrots and tomatoes with hummus and rice biscuits.

Salata slatkim krompirom i pinto pasuljem (Salad with sweet potatoes and pinto beans)

Sastojci: 2 slatka krompira (batat), 2x 45g pinto pasulja + 2x 1/2 sargarepe + 2x komad korena celera, 2x 1/2 korena persuna, 2 paradajza, 2x 1 kasika soka od limete ili limuna, 2x 1 kasika putera od badema ili putera od soje ili putera od indijskih oraha + 2x 1 kasika bakzamiko sirceta + 2x 1/4 kasicice mediteranskog zacina + 2x 1 kasika vode, 2x saka spanaca, 2x saka zelene salate (seckane), 2x 2 pirincana keksa.

Priprema:

1) Oljustiti slatki krompir. Iseci na kocke. Pasulj staviti u vodu i ostaviti preko noci. Paradajz oljustiti i iseci na kocke. Sargarepu, koren celera, koren persuna i crni luk oljustiti i sitno iseckati.

2) U serpu staviti pasulj, sipati vodu da predje preko pasulja (otprilike 5 cm) i dodati ocisceno povrce. Kuvati na srednjoj temperaturi (4) 2 sata povremeno dolivajuci vodu. Ocediti od tecnosti.