Palacinka korpice sa jajima i sunkom (Crepes baskets with eggs and ham)

Sastojci: palacinke, 6 snita sunke ili neki drugi delikates, 120 g cedar sira ili mocarela sira (rendanog), 6 jaja.

Priprema:

1. Napraviti palacinke.

2. U pleh za mafine za 6 mafina (vece rupe), staviti po jednu palacinku da se oblozi svaka rupa sa svih strana.

Gratinirane palacinke (Au gratin crepes)

Sastojci: palacinke, za fil: 150g mlevenih oraha, 150g seckanih oraha, 50g suvog grožđa, 1 kasika secera, 10g vanilin secera, rum; za preliv: 500ml slatke pavlake, 50g vanilin secera, 100g secera u prahu, 1 zumance.

Priprema:

1) Pomesati sve sastojke za fil osim ruma, zatim filovati svaku palacinku, poprskati rumom i saviti u rolnu. Preseci svaku palacinku na pola i poredjati u vatrostalnu ciniju.

Palacinke sa spanacem (Spinach crepes)

Sastojci: gotove palacinke, 400 g spanaca, 30 margarina (putera), 2 cena belog luka, 350 ml kisele pavlake, 2 jajeta, muskatni orah, so.


Priprema:
1. Spanac operite, ocistite i blansirajte 3 minuta u posoljenoj kipucoj vodi. Ocedite.
2. Na margarinu proprzite seckani beli luk. Dodati spanac, muskatni orah i so. Dobro promesati i skloniti sa sporeta. Ostavite da se ohladi.

Lazanje s palacinkama ili lisnatim testom (Lasagna with crepes or puff pastry

Lasagna with pancakes or puff pastry is a hearty and delicious dish with layers of minced meat, onion and ketchup, topped with a creamy sauce made from sour cream, milk and yellow cheese. You can prepare them in two ways, with ready-made crepes or puff pastry, and choose the variant that suits you better. They are best cut after a short cooling and can be served with a pickle or a fresh salad.

Tags: main dish (lunch), dinner, bring to work, for kids, for school, thermal lunch box (with cooling part)

If using pancakes: Preparation time: 1 hour. Baking time: 20-25 minutes. Cooling time: 10-15 minutes. Total preparation time: 1 h 30 minutes - 1 h 40 minutes.

If using puff pastry: Preparation time: 1 hour 10 minutes. Baking time: 30 minutes. Cooling time: 10-15 minutes. Total preparation time: 1 hour 40 minutes - 1 hour 55 minutes.

Ingredients (for 4 people):

• 10 ready-made crepes or 1 larger or 2 smaller packages of puff pastry

For the filling:

• 400g of minced meat
• 1-2 heads of onion
• Salt* (see note)
• Pepper
• 100g of ketchup 

For the topping:

• 2 sour creams (2x180 g)
• ½ liter of milk
• 200g grated cheese: gouda cheese or edam cheese (or crumbled feta cheese)
• 3 tablespoons of flour

Preparation:

1. Finely chop the onion. At a medium temperature (4 out of 6), fry the onion in a pan, then add the minced meat, salt, pepper and fry while stirring until the meat is completely done.

2. Add ketchup, mix well and remove from heat. Leave to cool 10 minutes.