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Friday, October 9, 2020

Spagete sa sunkom i sosom od pavlake (Spaghetti wih ham and sour cream sauce)

Sastojci: 250g spageta (ne kuvane), 400g kisele pavlake, 200g sunke, 500ml supe, 1 kasika margarina, 1 glavica crnog luka, 1 cen belog luka (ili 1/2 kasicice u granulama), 1/2 kasicice origana, 1/2 kasicice bosiljka, 1/2 kasicice muskatnog oraha.

Priprema:

1) Crni luk i beli luk oljustiti i sitno iseckati. Sunku sitno iseckati.

2) Obariti spagete u slanoj vodi. Ocediti.

3) U tiganju otopiti margarin, dodati crni luk i beli luk. Prziti oko 3 minuta. Zatim dodati sunku i prziti jos oko 3 minuta. Dodati supu i kuvati 10 minuta.


Napomena: ako koristite beli luk u granulama, dodati sa ostalim zacinima.

4) Dodati kiselu pavlaku, promesati, pa dodati origano i bosiljak. Opet promesati i kuvati jos oko 5 minuta.

5) Sipati spagete i preliti sosom.

Ingredients: 250g Spaghetti (not cooked), 400g sour cream, 200g ham, 500ml soup, 1 tablespoon butter, 1 onion, 1 clove garlic (or 1/2 teaspoon granulated), 1/2 teaspoon oregano, 1/2 teaspoon basil, 1/2 teaspoon nutmeg.

Preparation:

1) Peel onion and garlic and finely chop. Chop ham.

2) Cook spaghetti in salted water. Drain.

3) In a skillet melt butter, add onion and garlic. Fry for about 3 minutes. Then add the ham and fry for about 3 minutes. Add broth and simmer 10 minutes.

Note: If you are using granulated garlic, add it with other spices.

4) Add the sour cream, stir, and add the oregano and basil. Again, stir and cook for about 5 minutes.

5) Put spaghetti and pour with sauce.


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