Lime cookies (Keksi sa limetom)

Crispy buttery biscuits with a fine lime aroma and mild citrus freshness. A simple dough with zest and lime juice gives the cookies a pleasant aroma and taste, while butter contributes to the delicate texture. They are ideal with coffee, tea or as a light sweet snack during the day.

Tags: biscuits for coffee and tea, sweet, bring to work.

Preparation time: 50 minutes.

Cooling time: 30 minutes.

Total preparation time: 1 hour 20 minutes.

Ingredients (for 18 pieces*):

• 120 g of white wheat flour type 400
• 60 g of butter (softened)
• 50 g of powdered sugar
• 1 egg yolk
• Grated rind of 1 lime
• 1 tablespoon of lime juice
• 1 teaspoon of vanilla extract
• A pinch of salt
• 1 teaspoon of baking powder (5 g)

Flour by country US, UK, FR, IT, DE

Preparation:

1. Preheat the oven to 175 °C (347 °F).

2. Beat the softened butter and powdered sugar until the mixture becomes creamy.

Vegan lime cubes for shift work (Veganske kocke sa limetom za smenski posao)

Vegan lime cubes are a refreshing and nutritious snack for police officers and firefighters during long and demanding shifts. The combination of oat flakes (rolled oats) nuts, tofu and cashews provides energy that is gradually released, while healthy fats and plant-based proteins contribute to a longer feeling of satiety. The freshness of the lime gives it a light and pleasant taste, so these cubes are an excellent choice when you need a practical snack that is easy to carry and consume during the work day.

Tags: gluten-free*, vegan, plant-based, dairy-free, egg-free, no baking, snack for work, snack to go, for shift work, for police officers, for firefighters.

Note: the recipe is gluten-free only if you use certified gluten-free oat flakes (rolled oats).

Ingredients: 

For the base: 180 g of oat flakes (rolled oats), 80 g of almonds or walnuts, 2 tablespoons of chia seeds, 3 tablespoons coconut oil (melted), 3 tablespoons of maple syrup, a pinch of salt; 

For the cream: 200 g of silken tofu, 150 g of cashews (soaked for at least 4 hours, preferably overnight 8 hours), 120 ml of coconut milk, 100 ml of lime juice, grated zest of 2 limes, 3–4 tablespoons of maple syrup, 1 tablespoon of chia seeds, 1 teaspoon of vanilla extract;

For decoration: coconut whipped cream, grated lime zest.

Preparation:

For the base

1. Preheat the oven to 175 °C (347 °F).

2. Chop oat flakes (rolled oats), almonds or walnuts and chia seeds in a blender or chopper.

Domaci sprajt (Homemade sprite)

Sastojci: 15 ml soka od limuna (svezeg), 15 ml soka od limete (svezeg), 30-50 ml obicnog sirupa, 180 ml kisele vode, 4-5 kockica leda.

Ako ne stavljate led stavite 230 ml vode umesto 180 ml.

Priprema:

1. Napraviti obican sirup.

2. Pomesati sve sastojke u casi i promesati.

Ledena lizalice od ananasa (Ice pineapple lollipop)

Sastojci: 450 g ananasa (komadići u soku), 90 ml belog ruma, 3 kašike kokosovog krema (stvrdnuti krem na vrhu konzerve), korica od 2 limete, 175 g crne čokolade (iseckane), za dekoraciju - kokosove ljuspice (brašno).

Priprema:

1. Ocedite komadiće ananasa, ostavite sok. 

2. Stavite 200 g ananasa u blender sa 9 kašika soka, sa rumom i kokosovim kremom. Blendajte dok ne postane glatko, a zatim umešajte koricu limete.

Cepkano meso sa cepkanim povrcem (Striped meat with striped veggies fajitas)

Sastojci: 500 g junece slabine (rozbratne), 500 g pilećih prsa, 200 g škampa (ociscenih iznutra i bez repova), 3 paprike, 1 glavica crnog luka (narezana tanko), 3 čena belog luka, 3 kašike pilećeg bujona, 2 limete, 2 kašike limete, 2 kasice maslinovog ulja + 2 kasicice, so, zacinski miks za cepkano meso i povrce fahitas.

Priprema:

1. Očistite paprike, crni luk i beli luk. Sitno iseći beli luk. Paprike i luk iseći na trakice. 

2. Začinite biftek, piletinu i škampe solju i mešavinom začina fahitas.

Gazirani caj od koprive (Carbonated nettle tea)

Sastojci: 3g lista koprive (suve), 500ml vode, 4 kasicice meda, 500ml kisele vode, 4 komadica konzerviranog limuna (velicine nokta na palcu) ili 1/6 kriske svezeg limuna ili limete, kocke leda.

Priprema:

1) U serpu sipati vodu i pustiti da prokljuca.

2) Dodati koprivu. Poklopiti i ostaviti da stoji 15 minuta. 

Spanac i visnja frape (Spinach and cherry frappe)

Uzina

Sastojci: 250g spanaca (svezeg), 250ml vode, 125g visanja (bez kostica), 65g jagoda, 125g borovnica, 1/2 banane, 1 kasika soka od limete.

Priprema:

1) U blender staviti spanac i vodu i usitniti.

2) Dodat visnje, jagode, borovnice, bananu i sok od limete i usitniti dok ne postane glako.

Snack

Ingredients: 250g spinach (fresh), 250ml water, 125g sour cherries (pitted), 65g strawberries, 125g blueberries, 1/2 banana, 1 tablespoon lime juice.

Preparation:

1) Put spinach and water in a blender and chop.

2) Add sour cherries, strawberries, blueberries, banana and lime juice and chop until smooth.

Marinada za rebarca (Ribs marinade)

Sastojci: beli luk, aleva paprika, maslinovo ulje, suncokretovo ulje, so, biber, sok od pomorandze, sok od limete.

Priprema:

1) Pomesati sve sastojke.

2) Staviti rebarca u kesicu, sipati marinadu i zatvoriti. Promesati.

Daikiri s mangom (Daiquiri with mango)

Sastojci: 800g mangoa, 400ml belog ruma, 1 kasika secera, 1 limeta, led.

Priprema:

1) Oljustiti mangoe i iseckai na kockice. Iscediti limetu.

2) U blender staviti mango, sok od limete, secer, rum i dosta leda. Mesati 3 minuta.

Sok od saragarepe, celera, ananasa i limuna (Carrots, celery, pineapple and lemon juice)

Za osteoartritis

Sastojci: 3 sargarepe, 3 stapica celera, 300g ananasa, sok od 2 limuna ili limete.

Priprema:

1) Oprati, oljustiti i iseci na manje komade sargarepu. Ananas iseci na kocke.

2) Iscedite sok u sokovniku od sargarepe i ananasa.

Mojito koktel (Mojito cocktail)

Sastojci: 30 listova nane, 3 kasike zutog secera, 400ml belog ruma, sok od pola limete, 6 kapi bitera.

Priprema:

1) U tri case staviti po kasiku secera i po 10 listova nane. Izgnjeciti i ostaviti par minuta da nana pusti miris.

Sok od borovnice i pomorandže (Cranberry and orange juice)

Sastojci: 100ml kisele vode+1 kašika soka od limuna, 100ml soka od brusnice, sok od jedne pomorandže, 30ml soka od limete, kocke leda, parče pomorandže za ukras.

Priprema:

1. Pomešati kiselu vodu sa sokom od limuna.
2. U šejker staviti kocke leda, pa dodati sok od brusnice, sok od pomorandže i sok od limete.
3. Dodati kiselu vodu sa limunom i promućkati.
4. Sipati u čašu i ukrasiti parčetom pomorandže.

Ingredients: 100ml of carbonated water + 1 tablespoon of lemon juice, 100ml of cranberry juice, juice of one orange, 30ml lime juice, ice cubes, orange slice for garnish.

Preparation:

1. Mix carbonated water with lemon juice.
2. In a shaker, put ice cubes, then add cranberry, orange and lime juice.
3. Add the carbonated water with lemon and shake.

4. Pour into a glass and garnish with a piece of orange.

Mojito koktel bez alkohola (Mojito cocktail without alcohol)

Sastojci: 2 kasike obicnog sirupa, 2 listica mente + 1 manja grancica, 2 kasike soka od limete + 1 parce limete, malo secera, kisela voda ili Sprite, kockice leda.

Priprema:

1. Sa parcetom limete pokvasite rub case. Umocite rub case u secer.
2. Listice mente stavite u casu, jedan kraj oklagije stavite preko listica i okrenite nekoliko puta. Kad osetite miris mente dodajte sirup i sok od limete.
Napomena: kad usitnjavate listice mente oklagijom, pazite da ne slomite casu ako je tanka ili uzmite deblju casu.
3. Staviti kockice leda i preliti sa kiselom vodom ili Sprite-om.
4. Ukrasiti sa manjom grancicom mente.

Ingredients: 2 tablespoons of simple syrup, 2 mint leaves + 1 small sprig, 2 tablespoons lime juice + 1 slice of lime, a little sugar, carbonted (sparkling) water or Sprite, ice cubes.

Preparation:

1. With a piece of lime wet edge of glass. Dip the rim of the glass in sugar.
2. Put mint leaves in the glass, then put one end of the rolling pin on leaves and turn several times. When you smell the mint, add syrup and lime juice.
Note: when squeezing mint leaves with rolling pin, be careful not to break the glass if it is thin or take a thicker glass.
3. Place the ice cubes and pour the sparkling water or Sprite.
4. Garnish with a sprig of mint.

Kuvano vino (Cooked wine)

Sastojci: 750ml crvenog vina, 2-3 jabuke, 200g secera, 15 zrna crnog bibera, 2 kasicice cimeta, 7 karanfilica, 1 limun. 

Priprema:

1) Jabuke oljustiti, izvaditi kostice i iseci na kockice. Limun oprati, iseci na pola, izvaditi kostice, pa iseci na komade.
2) U serpu sipati vino. Dodati secer, biber, cimet, karanfilic i jabuke. Pustiti da prokljuca.
3) Skloniti sa sporeta i ostaviti da odstoji 15-20 minuta.
4) Procediti vino pa sipati u case. Ukrasiti sa komadom limuna i nekoliko kockica jabuka. 

Ingredients: 750ml of red wine, 2-3 apples, 200g sugar, 15 grains of black pepper, 2 teaspoons cinnamon, 7 cloves, 1 lemon.

Preparation:

1) Peel apples, remove the pips and cut into cubes. Wash lemon, cut in half, remove pips, and cut into pieces.
2) in a saucepan, pour the wine. Add sugar, black pepper, cinnamon, cloves and apples. Let it boil.
3) Remove from the stove and let it sit for 15-20 minutes.

4) Strain the wine, pour into glasses. Garnish with a piece of lemon and a few cubes of apples.

Meksicki sos od avokada gvakamole (Guacamole)

Sastojci: 3 avokada, 2 paradajza, 1/2 glavice crnog luka, sok od pola limete, 1 zelena slatka paprika, prstohvat soli (0.3-0.5 g).

Priprema:
1) Paradajz i papriku ocistiti i iseci na kockice. Luk oljustiti i iseci na kockice.
2) Avokado iseci na pola, ukloniti kostice i izdubite pulpu. Izgnjeciti samo s viljuskom.

Zeleni sok sa djumbirom (Green juice with ginger)

Sastojci: 200g spanaca, 100g persuna, 1 veza celera, 1 krastavac, 1 sok od limete ili limuna, 1 komad od oko 2cm djumbira, 10 kockica leda, hladna voda (ako zatreba).

Priprema:
1) Oprati spanac, persun, celer i krastavac. Krastavac oljustiti i iseci na kocke. Djumbir oljustiti.
2) Staviti sve sastojke u blender osim leda. Blendirati. Dodati led i ponovo blendirati.
3) Ako je pregusto dodati malo vode. Pa opet blendirati.

Ingredients: 200g spinach, 100g parsley, 1 bunch of celery, 1 cucumber, 1 lime or lemon juice, 1 piece of about 2cm ginger, 10 cubes of ice, cold water (if necessary).

Preparation:
1) Wash the spinach, parsley, celery and cucumber. Peel cucumber and cut into cubes. Peel ginger.
2) Put all ingredients in a blender except ice. Blend. Add ice and again blend.

3) If it is too thick add a little water. Again blend.

Frape sa zelenim cajem (Smoothie with green tea)

Sastojci: 2 grejpfruta, 2 pomorandze, 1 limeta ili limun,  250ml zelenog caja (bez secera, iz frizidera), 250ml jogurta (sa niskim procentom masti), 1 banana, 1 kasika agavinog sirupa ili meda, 10 kockica leda.

Priprema:
1) Kada skuvate zeleni caj ostavite da se ohladi, pa stavite u frizider. 
2) Grejprfut, pomorandzu, limetu ili limun oprati, pa oljustiti kore. Bananu oljustiti i iseci na kocke.
3) Sve staviti u blender osim leda. Blendirati. Zatim dodati led i blendirati.

Ingredients: 2 grapefruits, 2 oranges, 1 lime or lemon, 250ml green tea (no sugar, from the fridge), 250ml of buttermilk (low-fat), 1 banana, 1 tablespoon agave syrup or honey, 10 ice cubes.

Preparation:
1) When you cook green tea, let it cool, then put in the fridge.
2) Wash grapefruits, oranges, lime or lemon and peel. Peel banana and cut into cubes.

3) Put all in blender except ice. Blend. Then add ice and blend again.

Zeleni djus (Green juice)

Sastojci: 500g spanaca, 150g zelja, 1 krastavac, pola veze persuna, pola veze korijandera, 2 zelene jabuke, sok od pola limete ili limuna.

Priprema:
1) Oprati svo povrce, a limetu ili limun iscediti.
2) Na nisku brzinu u sokovniku staviti sve povrce.

Sok za snizavanje visokog krvnog pritiska (Juice for lowering high blood pressure)

Za snizavanje visokog krvnog pritiska

Sastojci: 1 dinja, 7-8 cena belog luka, 1 praziluk, 1 limun, 4 jabuka.

Priprema:
1) Oprati i oljustiti dinju i jabuke, zatim iseci na kocke. Oljustiti beli luk i praziluk pa iseci na manje komade. Iscediti sok od limuna.
2) Napravite sok u sokovniku od dinje, belog luka, praziluka, limuna i jabuka.

For lowering high blood pressure

Ingredients: 1 melon, 7-8 cloves garlic, 1 leek, 1 lemon, 4 apples.

Preparation:
1) Wash and peel the melon and apples, then cut into cubes. Peel garlic and leeks and cut into smaller pieces. Squeeze lemon juice.
2) Make the juice in a juicer from melon, garlic, leek, lemon and apples.

Sok od jabuka i sargarepa (Apples and carrots juice)

Sastojci: sokovnik, 6 jabuke, 6 sargarepa, sok od jedne limete.

Priprema:

1) Jabuke oprati, ocistiti i iseci na cetvrtine. Sargarepe oprati i oljustiti i iseci na kolutove.

2) Sve staviti u sokovnik, sipati u bokal i zaciniti sokom od limete.

Ingredients: juicer, 6 apples, 6 carrots, juice of one lime.

Preparation:

1) Wash and clean apples and cut into quarters. Wash nad peel carrots and cut into slices.

2) All put in a juicer, pour into a jug and season with lime juice.