Flame chocolate cupcakes for firefighters (Plameni mini cokoladni kolacici za vatrogasce)

This is a recipe for chocolate cupcakes intended for firefighters, with two-tone yellow-orange cream and sweet sticks, which look like a small fire. The recipe contains exact measurements for 12 pieces, tips for baking, a trick to prevent the colors from mixing in the piping bag, and options for how to brew coffee for the dough.

Tags: for firefighters, for kids (if you use water).

Preparation time: 50 minutes.

Cooling time: 30 minutes.

Total preparation time: 2 h 20 minutes (mostly depends on decorating time).

Mascarpone cream making not counted.

Ingredients:

For chocolate cupcakes (12 pieces):

• 150 g of all purpose flour (plain flour)
• 150 g of sugar
• 40 g of cocoa powder
• 1 teaspoon of baking powder
• ½ teaspoon of baking soda
• A pinch of salt
• 1 egg
• 120 ml of milk
• 60 ml of neutral vegetable oil (sunflower or canola oil)
• 1 teaspoon of vanilla extract
• 120 ml hot water (or hot filtered coffee* for a better chocolate taste, see note)

For the cream in flame colors:

• Mascarpone cream
• Yellow and orange (or red) food coloring (preferably in gel)

French coffee with milk (Francuska kafa sa mlekom)

French coffee with milk (fr. café au lait) is a simple French drink made of strong black coffee and warm milk, with a mild milk foam if desired.

Tags: coffee, around the world.

Preparation time: 15 minutes.

Ingredients (1 cup, 250 ml):

• 125 ml strong filter coffee or French press coffee
• 125 ml of milk

Preparation:

1. Prepare strong black coffee using a filter machine or a French press.

2. Pour the milk into a saucepan and heat on a medium-low temperature (3 out of 6), stirring occasionally, for 3-4 minutes.

Witch's eyes - no bake cookies for Halloween (Vesticje oci – nepeceni kolacici za Noc Vestica)

No bake cookies in the shape of witch's eyes, with a black cocoa center, a thin red "vein" and a white coating made of white chocolate and cream cheese. It is cut into rings, so each cookie looks like a creepy eye.

Tags: Halloween, sweet, for kids, for school, vegetarian recipe, no baking.

Preparation time: 1 hour.

Cooling time: 2 h.

Total preparation time: 3 hours.

Ingredients for about 20 cookies: 

Black mass:

• 150 g of ground biscuits
• 30 g of cocoa powder
• 50 g of powdered sugar
• 60 g unsalted butter (melted)
• 50 ml of milk
• 1 teaspoon of vanilla extract

Red mass:

• 35 g of ground biscuits
• 10 g of powdered sugar
• 10 g unsalted butter (melted)
• 1–2 teaspoons of milk
• red gel cake color

White mass:

• 180 g of white chocolate
• 80 g of cream cheese
• 40 g of ground biscuits
• 20 g of powdered sugar

Preparation:

Black mass

1. Mix ground biscuits, cocoa powder and powdered sugar.

2. Add melted butter, milk and vanilla extract.

Kinder chocolates in puff pastry (Kinder cokoladice u lisnatom testu)

Crispy and fragrant puff pastry rolls filled with Kinder chocolates. A simple sweet with a warm, creamy chocolate filling, ideal for a snack, dessert or lunch box.

Tags:

For kids, vegetarian recipes, for a snack, for school, bring to work, quick and easy, to increase calorie intake, for active people, for policemen, for firefighters, for a shift snack.

Preparation time: 35 minutes.

Cooling time: 30-45 minutes.

Total preparation time: 1 h 5 minutes - 1 h 20 minutes.

Ingredients:

• 1 package of puff pastry (about 500 g)
• 8–10 Kinder chocolate bars
• 1 egg
• 1 tablespoon of milk

Preparation:

1. Roll out the puff pastry into a rectangle, on a lightly floured surface.

2. Along both longer edges of the dough, arrange the Kinder chocolate bars next to each other, with a small gap.

Oreo chocolate filling (Oreo cokoladni fil)

Creamy Oreo chocolate filling with a rich flavor, made from chocolate pudding, butter and crushed Oreo biscuits. It is ideal for cakes, cookies, rolls and as a layer between crusts because it is stable, smooth and cuts nicely after cooling.

Tags: vegetarian recipe, for energy, for kids, for school, bring to work, to increase calorie intake.

Preparation time: 35 minutes.

Cooling time: 1-1 h 30 minutes.

Total preparation time: 1 h 35 minutes - 2 h 5 minutes.

Ingredients:

• 1 liter of milk
• 9 tablespoons of sugar (about 110 g)
• 20 g of vanilla sugar
• 80 g chocolate pudding powder
• 40 g corn starch 
• 180 g margarine or unsalted butter (room temperature)
• 200 g of Oreo biscuits (ground)

Preparation:

1. Separate about 200 ml from the total amount of milk. In it, stir the chocolate pudding powder and the corn starch until you get a smooth mixture without lumps.

2. Pour the remaining milk into a saucepan, add sugar and vanilla sugar, then heat on medium temperature (4 out of 6) until it boils.

Dill sauce (Sos od mirodjije)

Dill sauce is a mild, creamy and aromatic sauce that is easy to prepare with just a few basic ingredients. It goes well with cooked meat, fish, potatoes and vegetables, and fresh dill gives it a distinctive smell and taste.

Tags: vegetarian recipe, vegan (if made with oil and plant-based milk), quick and easy.

Preparation time: 20-25 minutes.

Ingredients: 2 tablespoons of unsalted butter or oil, 2 tablespoons of flour, 300 ml of milk or soup, 2-3 tablespoons of fresh dill (finely chopped), a pinch of salt, a pinch of pepper, a few drops of lemon juice (optional).

Preparation:

1. Melt the butter in a saucepan at a medium-low temperature (3 out of 6).

2. Add flour and fry briefly for 1-2 minutes, stirring constantly, until the flour smells slightly, but does not change color.

Chia pudding with berries (Cia puding sa bobicastim vocem)

Anticellulite menu.

Chia pudding with berries is a light, nutritious and refreshing breakfast. It is rich in fiber, omega-3 fatty acids and antioxidants, so it fits perfectly into the anti-cellulite menu.

Tags: vegetarian recipe, vegan (if plant-based milk is used), lean recipe (if plant-based milk is used), for weight loss, quick and easy, anti-cellulite menu.

Preparation time: 15 minutes.

Cooling time: 4-8 h

Total time: 4 h 15 minutes or 8 h 15 minutes.

Ingredients: 200 ml of milk, 2 tablespoons of chia seeds (about 25 g), 50–100 g of berries (strawberries, raspberries, blueberries or blackberries), a pinch of cinnamon (optional).

Preparation:

1. Pour milk into a jar or small jar and add chia seeds.

2. Mix well and leave for 5-10 minutes.

How to whip the whipping cream? (Kako umutiti slag?)

 Whipped cream with water 

Ingredients: 1 bag of whipping cream powder (40 g), 200 ml of cold water.

 Whipped cream with milk 

Ingredients:

1 bag of whipping cream powder (40 g), 200 ml of cold milk.

 Thicker whipped cream 

Ingredients: 1 bag of whipping cream powder (40 g), 170–180 ml of cold water or cold milk.

Note: If you use liquid heavy whipping cream let it be at least 36% fat.

 How to whip cream step by step? 

1. Place the empty bowl and mixing attachments (whisks) in the refrigerator for 10-15 minutes (or the freezer for 5-10 minutes if you are in a hurry).

1b. Milk or water should also be cold, from 30-60 minutes in the refrigerator.

Plasma caramel ice cream (Plazma karamel sladoled)

Creamy Plasma ice cream with super caramel flavor and crunchy biscuit pieces. Without an ice cream machine, it is simply prepared and is a homemade dessert for warm days.

Tags: for dessert, for vegetarians, for energy, for weight gain, for kids 

Preparation time: 30-40 minutes

Freezing time: 6 h.

Total preparation time: 6 hours and 40 minutes.

Ingredients (for about 1.5 L): 300 g of ground Plazma biscuits, 500 ml of heavy cream, 400 ml of condensed milk (sweetened), 150 g of caramel topping for ice cream, 150 ml of milk, 1 teaspoon of vanilla extract, 50 g of finely crushed Plasma biscuits.

Preparation:

1. Beat cold heavy cream until stiff, about 3 to 5 minutes* (see note).

2. In a separate bowl, mix condensed milk, milk, vanilla extract and 100 g of caramel topping for ice cream.

Omelette with spinach and paprika (Omlet sa spanacem i paprikom)

Juicy and creamy omelette with spinach and pepper is ideal for a quick and nutritious meal. The combination of eggs, fresh vegetables and mild spices provides plenty of protein and flavor, while careful frying allows the omelette to remain soft on the inside and lightly browned on the outside.

Tags: gluten free, low carb, for diabetes type 2, for insulin resistance, healthy heart, for the brain, anti-inflammatory, Mediterranean style nutrition, vegetarian.

Preparation time: 10 minutes.

Frying time: 8–10 minutes.

Cooldown time: 5 minutes.

Total time: 23-25 ​​minutes.

Ingredients (2 smaller portions): 3 eggs, ½ red bell pepper, 1 handful of fresh spinach, 2 tablespoons of milk, 1 tablespoon of olive oil, a pinch of salt, a pinch of pepper, 1 teaspoon of unsalted butter or additional oil for a stronger taste (optional), 1 tablespoon of spring onion (finely chopped, optional).

Preparation: 

1. Clean the pepper and cut it into thin strips or small cubes.

2. Wash the spinach and if the leaves are larger, roughly chop them.

Cocoa smoothie (Kakao smuti)

A cocoa smoothie is a quick and nutritious drink rich in the flavor of chocolate, the natural sweetness of banana, and the creamy texture of peanut butter. The oat flakes (rolled oats) add extra thickness and make the smoothie more filling, so it can be served as a breakfast, snack, or post-workout drink. It's best served immediately after preparation, while it's cold and frothy.

Preparation time: 5 minutes.

Difficulty of preparation: easy.

Ingredients (1 large or 2 small servings): 1 banana, 250 ml milk or almond milk, 1 tablespoon cocoa powder (organic, not the kind for cakes), 1 tablespoon oat flakes (rolled oats), 1 teaspoon honey or date syrup, 1 tablespoon peanut butter, 3 ice cubes, for sprinkling - cocoa powder.

Required: blender.

Preparation:

1. Place all ingredients in a blender. Blend for 30-60 seconds, until the mixture becomes completely smooth and foamy.

If you want a thinner smoothie, add a little more milk and blend briefly again.

2. Pour the cocoa smoothie into a tall glass.

Pire od batata (Sweet potato puree)

Moze biti vegan.

Sastojci: 500 g batata + 1 ravna kašičica soli na 1 litar vode, 30-40 g neslanog putera, 40–80 ml mleka ili pavlake za kuvanje*, prstohvat soli, prstohvat bibera, ¼-½ kašičice belog luka u prahu (opciono), 1-2 kašike svezeg lista peršuna (sitno seckanog, opciono).

Priprema:

1. Oljušti batat i iseci na kocke 2-3 cm.

2. U šerpi stavi batat, prelij hladnom vodom, dodaj so i pusti da prokljuca na jakoj temperaturi (6 od 6).

Pepermint milksejk sa coko komadicima (Peppermint chocolate chip milkshake)

Sastojci (za 2 porcije): 2 šolje pepermint menta sladoleda (~280 g), 180–220 ml mleka, 2 kašike crne cokolade (sitno seckane) ili čokoladnih dugmica, 2-4 kapi arome mente*, prstohvat soli.

Priprema:

1. U blender sipati mleko, pa dodati pepermint menta sladoled, aromu mente i prstohvat soli. Blendati 20–30 sekundi dok smesa ne postane potpuno kremasta i gusta.

2. Dodati crnu čokoladu ili čokoladne dugmice i kratko blendati još nekoliko sekundi da ostanu komadići čokolade.

Brzi trapist sir (Quick trappist cheese)

Sastojci (za oko 800 g sira): 2 litre svežeg punomasnog mleka oko 3,2%–4% m.m. (mlečne masti), moze i vise od 4% m.m., ¼ kašičice tečnog sirila, ½ kašičice starter kulture za trapist ili jogurt u prahu* (opciono), 1 kašičica soli.

Priprema:

1. Mleko sipati u lonac i polako zagrevati do 32–35°C. Lagano mešati dok se postepeno zagreva, na niskoj temperaturi** (1 ili 2 od 6) da se toplota ravnomerno rasporedi i da mleko ne uhvati dno. Ne treba jako mešanje, samo polako. 

2. Kada dostigne temperaturu od 32-35 °C, skloni šerpu sa šporeta. Dodaj starter kulturu ili jogurt u prahu. Veoma lagano promešaj 20–30 sekundi da se rasporedi.

Ne mešati više tokom aktivacije. Poklopiti šerpu poklopcem i ostaviti 20–30 minuta da bakterije počnu da rade i da temperatura ostane stabilna.

Milksejk osnovni recept (Milkshake basic recipe)

Sastojci: 300 ml mleka, 2 kugle vanila sladoleda osnovni recept, 1 kašika šećera ili meda, ½ kašičice vanilin secera (opciono).

Priprema:

1. U blender stavi mleko, sladoled, šećer ili med i vanilin šećer.

2. Blendaj 20 do 30 sekundi dok smesa ne postane glatka i kremasta.

Vanila sladoled osnovni recept (Vanilla ice cream basic recipe)

Sastojci: 500 ml punomasnog mleka, 250 ml slatke pavlake ili domace slatke mlecne pavlake, 4 žumanca, 120 g šećera, 1 stapic vanile (ili 1 kašičica ekstrakta vanile).

Priprema: 

1. U šerpi zagrej mleko i slatku pavlaku na srednjoj temperaturi (4) ali nemoj da provri. 

2. Ako koristiš stapic vanile, preseci je po dužini, sastruži seme i dodaj i seme i mahunu u mleko.

Puding od vanile (Vanilla pudding)

 Puding od vanile sa mlekom 

Sastojci: 500 ml mleka, 50 g šećera, 40 g pudinga od vanile u prahu, 1 kašičica vanilin šećera ili ½ kašičice vanila ekstrakta (opciono).

Priprema:

1. U tanjiru pomešaj puding u prahu sa šećerom i vanilin šećerom.

2. Dodaj oko 100 ml mleka i dobro promešaj da se ne stvore grudvice.

Besamel sos sa dve vrste sira (Bechamel sauce with two types of cheese)

Sastojci: 2 kašike neslanog putera, 2 kašike brašna* tip400 ili tip500, 500 ml mleka (punomasno ili 2%), 150 g rendanog cedar sira, 50 g sveže rendanog parmezana ili već rendanog kupovnog, ½ kašičice senfa u prahu (opciono) ili ⅓ kasicice Dizon senfa ili ½ kašičice običnog senfa, ½ kašičice belog luka u prahu (opciono), prstohvat soli, prstohvat bibera.

Brasna po zemljama US, UK, FR, IT, DE 

Priprema:

1. U šerpi, otopite neslan puter na srednjoj temperaturi (4 od 6). 

2. Dodajte brašno i mešajte 1–2 minuta dok ne dobije svetložutu boju – ovo je osnova za bešamel sos.

Lazni omlet (Fake omelette)

Omlet bez žumanaca.

Sastojci (1 porcija): 4 belanca, 1 kašika vode (15 ml), prstohvat soli, prstohvat bibera, 1 kašika mleka ili biljnog mleka (opciono, 15 ml), 30 g šampinjona ili spanaća (opciono, za ukus).

Priprema:

1. Belanca umutiti viljuškom ili žicom sa vodom i solju.

2. Tiganj zagrejati na srednjoj temperaturi 4 od 6) bez ulja.

Hleb od kukuruznog brasna (Corn flour bread)

Sastojci (za ~840 g hleba): 250 g kukuruznog brašna (sitno ili srednje mleveno, belo ili žuto) nije palenta, 150 g pšeničnog glatkog brašna* tip400, 10 g praška za pecivo, 1/2 kašičice soli (2.5 g), 2 jaja (L veličine, oko 120 g bez ljuske), 200 ml jogurta, 100 ml mleka, 80 ml ulja (suncokretovo ili blago maslinovo).

Brasna po zemljama US, UK, FR, IT, DE

Priprema:

1. U većoj posudi sjedini kukuruzno brašno, pšenično brašno, prašak za pecivo i so. Dobro promešaj da se prašak za pecivo ravnomerno rasporedi.

2. U drugoj posudi umuti jaja, zatim dodaj jogurt, mleko i ulje. Kratko sjedini.