Bozicni vocni dezert u casi (Christmas fruit dessert in a glass)

Sastojci (za 4–6 čaša): za osnovu - 200 g biskvita, piškota ili kakao biskvita (na kockice), 2–3 kašike soka od pomorandže ili mleka za kvasenje biskvita, ¼ kašičice (oko 1–1,25 ml) ekstrakta ruma* ili ½ kašičice (oko 2,5 ml) vanila ekstrakta;

Opcija 1 - krem od mleka i gustina sa zacinima

Opcija 2 – puding od vanile sa zacinima: 40 g pudinga od vanile u prahu, 400 ml mleka, 2 kašike šećera, ¼ kašičice cimeta + prstohvat karanfilića u prahu; 

Voće - maline, borovnice, breskve, jagode, ili nar + narandža, 1 kašika meda ili šećera (da se blago zaslade, opciono), 

Opcija 1 - 40 g šlaga u prahu + 200 ml hladnog mleka;

Opcija 2 - 200 ml hladne slatke pavlake, 1 kašika šećera u prahu, ½ kašičice vanila ekstrakta;

čokoladni ganas (tanko);

prstohvat cimeta ili prstohvat kardamoma (savršeno za božićni efekat).

Priprema:

1. Biskvit ili piškote iseći na kockice i po želji vrlo blago nakvasiti sokom od pomorandže ili mleka.

2. Pripremiti opciju 1 - krem ili opciju 2 - puding. Ostaviti da se prohladi.

Krem od mleka sa gustinom i zacinima (Milk cream with corn starch and spices)

Lakši poslasticarski krem.

Sastojci: 400 ml mleka, 1 žumance, 2 kašike šećera, 1 kašika gustina (kukuruznog skroba), 1 kašičica ekstrakta vanile, ¼ kašičice cimeta + prstohvat muskatnog oraščića (božićni ton).

Priprema:

1. U manjoj činiji umuti žumance sa šećerom dok ne pobledi i postane blago penasto. 

2. Dodaj gustin i dobro izmešaj da nema grudvica.

Bozicne karamel bombone + vegan (Christmas caramel candy + vegan)

Sastojci (oko 40 bombona): 150 g šećera, 50 g meda ili javorovog sirupa ili agava sirupa, 150 g maslaca ili vegan putera*,  120 ml zaslađenog kondenzovanog mleka ili veganskog zaslađenog kondenzovanog mleka**, 50 g bele čokolade ili 50 g bele vegan čokolade, 1 kašičica ekstrakta vanile, ½ kašičice cimeta, 1 prstohvat muskat oraha u prahu, 60 g seckanih badema (ili lešnika ili oraha), prstohvat soli, za dekoraciju - 2 kašike šećera u prahu, 1 kašika kakaa, božićne jestive perlice.

Priprema:

1. Obloži kalup*** papirom za pečenje.

2. U šerpi otopi maslac, dodaj šećer i med/javorov sirup/agava sirup. Zagrevaj na srednjoj vatri (4) dok smesa ne dobije zlato-smeđu boju i počne lagano da peni (oko 6–10 minuta).

Kuglice od kore od pomorandze (Orange peel bomblets)

Sastojci: kore od 6 pomorandzi, 180g mlevenih badema, 160g secera, 1 kasika ruma, vanilin secer.

Priprema:
1) Pomorandze dobro oprati, pa ih oljustiti. Kore popariti vrelom vodom i ostaviti da omeksa. Zatim ocediti i samleti.
2) Zatim dodati secer, bademe i rum. Oblikovati kuglice i uvaljati u vanilin secer. 

Ingredients: peel of 6 oranges, 180g ground almonds, 160g sugar, 1 tablespoon of rum, vanilla sugar.

Preparation:
1) Oranges wash good and peel them. Pour hot water and leave to soften. Then drain and grind orange peel.

2) Then add the sugar, almonds and rum. Make balls and roll in vanilla sugar.

Snezni trouglovi (Snow triangles)

Sastojci: 400g secera, 100ml vode, 250g margarina (isecen na listice), 400ml mleka u prahu, 40g vanilin secera, 1 pakovanje manjih oblandi.

Priprema:
1) Secer staviti u serpu, preliti vodom i pustiti da provri. a zatim odmah skloniti sa sporeta. Dodati margarin, vanilin secer i mleko u prahu. Sve brzo izmesati.
2) Premazati sve oblande osim zadnje. Odozgo staviti celofan  (ili najlon kesu). Poredjati teske knjige. 
3) Ostaviti preko noci, pa seci trouglove.

Ingredients: 400g sugar, 100ml of water, 250g butter (thinly sliced), 400ml milk powder, 40g vanilla sugar, 1 pack of smaller wafers.

Preparation:
1) Put sugar in a saucepan, pour water and let it boil. and then immediately remove from the stove. Add margarine, vanilla sugar and milk powder. All quick stir.
2) Coat all the wafers except the last. From above put the cellophane (or plastic bag). Sort heavy books.

3) Leave overnight and cut triangles.

Kuglice s medom i cimetom (Honey and cinnamon balls)

Ove kuglice pripremiti dan ili dva pre upotrebe.

Sastojci: 3 jaja, 500g brasna, 250g secera, 100g masti, 50g suvog grozdja, 4 kasike meda, 4 kasike cimeta, 5 g praska za pecivo.

Priprema:
1) Umutit jaja sa secerom. Pomesati brasno sa praskom za pecivo. Mast umutiti.
2) U jaja dodati med, cimet, mast i brasno. Zamesiti testo i praviti kuglice
3) Pleh namazati sa malo ulja, poredjati kuglice, svaku malo pritisnuti i staviti zrno ili dva suvog grozdja. 
4) Rernu zagrejati na 200C i peci pazeci da se ne prepeku. 

Prepare these balls one or two days before use.

Ingredients: 3 eggs, 500g flour, 250g sugar, 100g lard, 50g of raisins, 4 tablespoons honey, 4 tablespoons of cinnamon, 5g baking powder.

Preparation:
1) Whisk the eggs with sugar. mix flour with baking powder. Whisk lard.
2) Add honey, cinnamon, lard and flour to the eggs mixture. Knead dough and make small balls
3) Smear baking pan with a little oil, arrange the balls, press each ball on top and put a grain or two of raisins.

4) Heat oven to 200C and bake, be careful not over bake.

Pijani badem kolacici (Drunk almond cookies)

Sastojci: 400g brasna, 300g margarina, 300g mlevenih badema, 130g secera, 2 zumanceta, 100ml rakije, rendana kora od jednog limuna, za premazivanje: rakija i secer.

Priprema:

1) Pomesati brasno, secer, badem, margarin, koru od limuna, zumanca i rakiju. Zamesiti testo pa ga razvuci na debljinu od 1,5cm. Modlom ili casicom vaditi kolacice.

2) Pleh namazati margarinom, posuti brasnom, poredjati kolacice, premazati rakijom, posuti secerom i peci u prethodno zagrejanoj rerni na 180C.

Mozete pogledati i sledece recepte:

Energetske stanglice
Zdrave kuglice
Krem bananice

Ingredients: 400g flour, 300g butter, 300g ground almonds, 130g sugar, 2 egg yolks, 100ml brandy, grated rind of one lemon, for brushing: brandy and sugar.

Preparation:
1) Mix the flour, sugar, almonds, butter, lemon peel, egg yolks and brandy. Knead dough and develop to a thickness of 1.5 cm. With cookie cuter or small glass remove cookies.
​2) Line baking sheet, brush with margarine, sprinkle with flour, arrange the cookies, brush with brandy, sprinkle with sugar and bake in pre-heated oven at 180 C.

You might also like:

Energy bars
Healthy balls
Small cream bananas

Italijanski Bozicni hleb (Italian Christmas bread)

Sastojci:  za testo 1:  200g brasna, prstohvat kvasca, 90ml vode; za testo 2: 500g brasna, 60ml vode, 2 jaja, 60g margarina, 1/2 kasicice soli, 10g vanilin secera, 2 kasicice kvasca u prahu, 80g secera; 130g suvog grozdja, 130g suvih kajsija sitno iseckane, 130g suvih brusnica, 130 suvog ananasa, 2 kasike soka od pomorandze i 2 kasike soka od limuna.

Priprema:
1) Pomesati sastojke za testo 1, pokriti i ostaviti preko noci, 8-10 sati.
2) Pomesati sastojke za testo 2, zamesiti i ostaviti da naraste oko 1,5 sat.
3) Dodati suvo voce i sok od pomorandze i limuna i opet zamesiti.
4) Staviti testo u okrugao pleh namazan uljem i posut brasnom, pokriti i ostaviti da naraste oko1 sat.
5) Peci u prethodno zagrejanoj rerni na 200C oko 20 minuta, pa smanjiti temperaturu na 180C i peci jos 20 minuta ili dok ne bude peceno.

Predlog: mozete napraviti Italijanski Bozicni hleb sa kremom od jagoda

Ingredients: for dough 1: 200g flour, a pinch of yeast, 90ml water; for dough 2: 500g flour, 60ml water, 2 eggs, 60g butter, 1/2 tsp salt, 10g vanilla sugar, 2 teaspoons yeast powder, 80g sugar; 130g raisins, 130g dry appicots finely chopped, 130g of dried cranberries, 130g dried pineapple, 2 tablespoons orange juice and 2 tablespoons of lemon juice.

Preparation: 
1) Combine the ingredients for the dough 1, cover and leave overnight, 8-10 hours.
2) Combine the ingredients for the dough 2, knead and let it grow about 1.5 hours.
3) Add dried fruits and juice from orange and lemon and knead again.
4) Place the dough in a loaf pan smeared with oil and sprinkled with flour, cover and let it grow about 1 hour.
5) Bake in the preheated oven at 200C for about 20 minutes, then reduce the temperature to 180C and bake for another 20 minutes or until done.

Suggestion: you can make Italian Christmas bread with strawberry cream

Kuglice od lesnika i cokolade (Hazelnuts and chocolate balls)

Sastojci: 350g mlevenih lesnika, 120g margarina, 170g secera u prahu, 150g strugane cokolade; za umakanje: 250g secera, 100ml vode; za posipanje: sitno seckan badem.

Priprema: 
1) Penasto umututi margarin sa secerom. Dodati cokoladu i promesati. Dodati lesnike i promesati. Praviti kuglice i stavljati u korpice.
2) Za umakanje: skuvati secer sa vodom da bude gusto. Svaku kuglicu umakati uz pomoc cackalice u sirup, pa valjati u seckan badem.
3) Susiti na vazduhu.

Ingredients: 350g of ground hazelnuts, 120g butter, 170g powdered sugar, 150g of grated chocolate; for dip: 250g sugar, 100ml water; for sprinkling: finely chopped almonds.

Preparation:
​
1) Whisk margarine and sugar until foamy. Add the chocolate and stir. Add hazelnuts and stir. Make balls and place in paper baskets.
2) For the dip: cook sugar with water to be thick. Every ball dip with the help of toothpick in syrup and roll in chopped almonds.
3) Dry in the air.

You might also like:
Pita od jabuka (Apple pie)
Anina torta (Ana's cake)
Kesten kvadratici (Chestnut squares)

Kuglice od suvih smokava (Dry figs balls)

Sastojci: 500g suvih smokava, 150g secera, sok i strugana kora jedne pomorandze.

Priprema: 
1) Na masini za meso samleti suve smokve. Dodati secer i sok i struganu koru pomorandze. Zamesiti, praviti kuglice i uvaljati u prah secer.

Ingredients: 500g of dried figs, 150g sugar, juice and grated rind one orange.

Preparation: 1) On meat machine put dried figs.
2) Add the sugar and the juice and grated rind of orange.
​3) Knead, make balls and roll in powdered sugar.

You might also like:
Brza torta (Quick cake)
Kolac od smokvi i urmi (Fig and date palm cake)
Baklava

Cokoladne kuglice s Orasima (Chocolate Walnut balls)

Sastojci: 150g mlevenih oraha, 150g secera u prahu, sok od pola limuna, 3 belanceta, 150g sitno seckanih oraha, 50g cokolade sitno seckano, jos malo mlevenih oraha i strugane cokolade za valjanje kuglica.

Priprema:
1) Umesiti mlevene orahe secer u prahu i sok limuna. Dodati seckane orahe i cokoladu. Dobro promesati.
2) Praviti kuglice, umakati u glazuru od cokolade pomocu cackalice i uvaljati u mesavinu mlevenih oraha i strugane cokolade.

Ingredients: 150g ground walnuts, 150g powdered sugar, juice of half a lemon, 3 egg whites, 150g finely chopped walnuts, 50g chopped chocolate, a little ground walnuts and grated chocolate for rolling balls.

Preparation:

1) Knead the ground walnuts with powdered sugar and lemon juice. Add chopped walnuts and chocolate. Stir.

2) Make balls, dip in chocolate glaze using toothpick and roll in the mixture of ground walnuts and grated chocolate.

You might also like:
Damen kapric
Luft krofne (Donuts)
Kolac od oraha (Walnut cake)

Bozicni medeni kolacici (Christmas honey cookies)

Sastojci: 250g margarina, 180g meda, 1 jaje, 500g brasna, 1 kasika secera, bademi

Priprema:
1) Umutite margarin, dodati med, secer, jaje i brasno i zamesiti testo.
2) Praviti male kuglice, svaku malo pritisnite da se spljosti, pa u sredinu svakog kolacica prstom napravite udubljenje i stavite po jedan badem.

Pirinac sa medom (Rice with honey)

Sastojci: 200g pirinca, 200g meda, 1 kasicica secera, sok od 1/2 limuna, 1/2 kasicice cimeta, 1,8 L vode.

Priprema: 
1) Vodu, med i secer stavite u lonac i kuvajte dok ne provri. Kada provri skinite penu, dodajte pirinac pa nastavite sa kuvanjem. Pred kraj kuvanja dodajte sok od limuna i cimet.
2) Sipati u cinijice, ohladiti i servirati.

Ingredients: 200g rice, 200g of honey, 1 tsp sugar, the juice of half a lemon, 1/2 tsp cinnamon, 1.8 L of water.

Preparation: 
1) Water, honey and sugar put into a pot and cook until it boils. When it boils, remove the foam, add the rice and continue cooking. Toward the end of cooking, add lemon juice and cinnamon.
2) Pour into a small bowls, chill and serve.

You might also like:
Palacinke-osnovni recept (Crepes-basic recipe)
Ratluk (Turkish delight)
Punjene krofne s visnjama (Donuts stuffed with cherries)

Bozicni keksi (Christmas cookies)

Sastojci: 500g brasna, 250g margarina (putera), 100g secera, 20g vanilin secera, 10g praska za pecivo, narendana kora od jednog limuna, prstohvat soli, 2 kasice rogaca (ili kakaoa) ili 1 kasicica cimeta ili 150g mlevenih oraha ili 150g mlevenih lesnika ili 150g mlevenih badema, za ukrasavanje - glazura od cokolade, bela glazura.

Priprema:
1) Pomesati brasno sa praskom za pecivo i solju.
Napomena: u brasno mozete dodati rogac (ili kakao) ili cimet.
Napomena 2: ako dodajete mlevene orahe ili mlevene lesnike ili mlevene bademe, dodati ih na kraju kad umesite testo. A zatim izjednaciti smesu.