The Minuette Food Recipes & Face Masks

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Sunday, April 22, 2012

Namazi od margarina (Spreads with margarine)


Margarin sa limunom (Margarin with lemon)

Sastojci: pola solje margarina (putera), 1 kasika izrendane limunove kore, 1 kasika svezeg soka od limuna.

Priprema:
1) Penasto umutiti margarin, dodati limunovu koru i sok od limuna. Dobro izmesati.

Ingredients: 1/2 cup margarine (butter), 1 tablespoon grated lemon peel, 1 tablespoon fresh lemon juice.

Preparation:
1) Whisk margarine (butter) until foams, add lemon rind and lemon juice. Stir well.

Margarin sa rumom i orasima (Margarine with rum and walnuts)

Sastojci: pola solje margarina (putera), 2 kasike oraha (sitno seckanih ili mlevenih), 1/4 kasicice ekstrata ruma.

Priprema:
1) Penasto umutiti margarin, dodati orahe i rum. Dobro izmesati.

Ingredients: 1/2 cup margarine (butter), 2 tablespoons walnuts (finely chopped or grinded), 1/4 teaspoon rum extract.

Preparation:
1) Whisk margarine (butter) until foams, add the walnuts and rum. Stir well.

Margarin sa mirodjijom (Margarine with a dill)

Sastojci: 1/2 solje margarina (putera), 1/4 kasicice mirodjije (iseckane).

Priprema: 
1) Penasto umutiti margarin, dodati mirodjiju. Dobro izmesati.

Ingredients: 1/2 cup margarine (butter), 1/4 teaspoon of dill (finely chopped).

Preparation:
1) Whisk margarine (butter) until foams, add dill. Stir well.

Sos od senfa (Mustard sauce)

Sastojci: 30g margarina (putera), 30g brasna, 500ml supe od mesa, 80ml kisele pavlake, 1/2 kasicice soli, malo bibera, 2 kasike senfa.

Priprema: 
1) U tiganju, otopite margarine, umesajte brasno, dodajte supu i dobro prokuvajte. Zatim dodati kiselu pavlaku i dobro izmesajte. Dodati senf, so i biber po ukusu. Sve dobro izmesati.

Ingredients: 30g margarine (butter), 30g flour, 500ml of meat soup, 80ml sour cream, 1/2 teaspoon salt, pinch of pepper, 2 tablespoons mustard.

Preparation:
1) In a skillet, melt margarine, stir in flour, add broth and boil well. Then add sour cream and combine well. Add mustard, salt and pepper to taste. Stir all together.

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