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Saturday, April 7, 2012

Posni rezanci (Low fat noodles)


Sastojci: 500g brasna, 1 kasika vinskog sirceta, so.

Priprema: 
1) Popariti brasno kipucom vodom, pa uz stalno mesanje zamesiti mekse testo.
2) Dodati sirce i so, pa dobro izmesati i ostaviti na hladno mesto (ne u frizider) do sutradan.
3) Testo izliti na dasku za mesenje, dodati jos brasna - toliko da se dobije tvrdoca testa za supu.
4) Razviti i iseci rezance zeljene sirine.

Napomena: mogu se koristiti kao dodatak, redjim corbama ili za supu sa paradajzom. Mogu se koristiti i kao slatkis, posto se prethodno obare i pomesaju sa orasima, secerom i suvim grozdjem.

Ingredients: 500g flour, 1 tablespoon wine vinegar, salt.

Preparation:
1) Pour boiling water over flour, and with constant stirring knead soft dough.
2) Add vinegar and salt and stir well and leave in a cool place (not refrigerator) until the next day.
3) Pour the dough on a kneading board, add more flour - enough to get a dough hardness for the soup.
4) Develop and cut strips in desired width.

Note: can be used as a supplement to clear soup or with tomato soup. Can be used as a candy, cook noodles in water (drain) and mix with nuts, sugar and raisins.

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