Bilje i zacini za povrce (Herbs and spices to vegetables)

Green beans - marjoram, garlic, lemon juice, balsamic vinegar, almonds.

Broccoli - oregano, cumin, dill, lemon juice.

Pumpkin - ginger, honey, cinnamon, vanilla extract, nutmeg, cloves, maple syrup, salt, pepper, garlic powder or fresh, olive oil, sage, thyme, rosemary, smoked paprika powder.

Cauliflower - cumin, dill.

Kohlrabi - basil, yellow cheese, coriander, dill, parsley, allspice, rosemary, mustard, turmeric. 

Potatoes (boiled) - parsley leaf, dill, rosemary, leeks, garlic.

Cabbage (red, green, Chinese) - cumin, dill.

Tomato - oregano, thyme, sage, leek.

Carrot - parsley leaf, dill, mint, nutmeg.

Boranija - majoran, beli luk, sok od limuna, balzamiko sirce, bademi.

Brokoli - origano, kim, mirodjija, sok od limuna.

Bundeva - djumbir, med, cimet, vanila ekstrakt, muskatni orah, karanfilić, javorov sirup, so, biber, beli luk u prahu ili svež, maslinovo ulje, žalfija, majčina dušica, ruzmarin, dimljena paprika u prahu.

Karfiol - kim, mirodjija.

Keleraba - bosiljak, kackavalj, korijander, mirodjija, persun, pimen, ruzmarin, senf, kurkuma. 

Krompir (kuvani) - persunov list, mirodjija, ruzmarin, praziluk, beli luk.

Kupus (crveni, zeleni, kineski) - kim, mirodjija.

Paradajz - origano, majcina dusica, zalfija, praziluk.

Sargarepa - persunov list, mirodjija, menta, muskatni orah.