Sastojci: kora - 300g mlevenog obicnog keksa, 100g secera u prahu, 100g margarina, 200ml mleka, keks krem od slaga i kisele pavlake.
Priprema:
1.Umutiti margarin sa secerom u prahu.
2. Dodati mleveni keks i opet umutiti.
3. Dodati mleko i promesati da se sjedini.
4. U pleh dimezija 30 x 20 cm staviti masu za koru i spatulom rasporediti svuda jednako.
5. Premazati krem preko kore.
6. Staviti u frizider da se ohladi.
Ingredients: crust - 300g of ground plain biscuits, 100g of powdered sugar, 100g of margarine, 200ml of milk, biscuit cream from whipped cream and sour cream.
Preparation:
1. Beat margarine with powdered sugar.
2. Add ground biscuits and beat again.
3. Add milk and stir to combine.
4. Put the mixture for the crust in a 30 x 20 cm baking tray and spread it evenly everywhere with a spatula.
5. Spread the cream over the crust.
6. Put it in the refrigerator to cool down.
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