Sastojci: 150g sampinjona, 50g margarina, 100g parmezana, 125ml belog vina, 1 L supe, 1 crni luk, 250g pirinca, 200g soka od paradajza, 2 kasike maslinovog ulja, so.
Priprema:
1) Crni luk oljustiti i sitno iseckati. Pecurke obrisati vlaznom krpom, ocistiti i iseckati na listice.
2) U serpu staviti supu da provri.
3) Na ulju proprziti crni luk. Dodati pecurke i pirinac. Prziti 3 minuta u stalno mesanje. Dodati vino i sacekati da ispati. Zatim, naliti supom i nastaviti sa kuvanjem, dok se pirinac ne skuva. Ako je potrebno dodati jos supe. Posoliti po ukusu.
4) Kada je supa isparila, dodati sok od paradajza. Kada je pirinac skuvan dodati margarin i parmezan i pustiti da odstoji nekoliko minuta.
Ingredients: 150g mushrooms, 50g butter, 100g Parmesan cheese, 125ml white wine, 1 liter of soup, 1 onion, 250g rice, 200g of tomato juice, 2 tablespoons olive oil, salt.
Preparation:
1) Peel onion and finely chop. Clean mushrooms with a damp cloth, clean and cut into slices.
2) in a saucepan put the soup to a boil.
3) In oil fry onion. Add mushrooms and rice. Fry 3 minutes constantly stirring. Add the wine and wait to evaporate. Then, pour the soup and continue cooking until the rice is cooked. If necessary, add more soup. Add salt to taste.
4) When the soup has evaporated, add the tomato juice. When the rice is cooked add the butter and Parmesan cheese and let it rest for a few minutes.
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