Savoury yeast dough baskets baked on bowls (Slane korpice od kvasnog testa pecene na cinijama)

Crispy and fragrant baskets made of soft yeast dough, baked on fireproof bowls so that they retain their shape. They can be filled with savoury stuffing, and if necessary, they can be baked for a short time after filling.

Tags: dough, vegan recipe, vegetarian recipe, bring to work, for kids, for school.

Ingredients:

• 500 g of smooth plain wheat flour
• 200 ml of lukewarm water
• 100 ml of lukewarm milk (for vegan use plant-based milk)
• 7 g dry yeast
• 1 teaspoon of sugar
• 1 teaspoon of salt
• 2 tablespoons of oil
• 1 tablespoon of buttermilk or sour cream (for vegan use vegan yogurt) or plant-based cream - plant-based oat flakes cream without additives

For the coating:

• 1 egg yolk
• 1 tablespoon of milk
• sesame seeds 

For vegan use water and sesame seeds 

Flour by country US, UK, FR, IT, DE 

Preparation:

1. Add sugar and yeast to lukewarm water and milk. Stir. Leave for 5-10 minutes for the yeast to rise.

2. Place flour and salt in a large bowl. Add the yeast, oil and yogurt or sour cream.

For vegan use vegan yogurt or plant-based cream.

Lime cookies (Keksi sa limetom)

Crispy buttery biscuits with a fine lime aroma and mild citrus freshness. A simple dough with zest and lime juice gives the cookies a pleasant aroma and taste, while butter contributes to the delicate texture. They are ideal with coffee, tea or as a light sweet snack during the day.

Tags: biscuits for coffee and tea, sweet, bring to work.

Preparation time: 50 minutes.

Cooling time: 30 minutes.

Total preparation time: 1 hour 20 minutes.

Ingredients (for 18 pieces*):

• 120 g of white wheat flour type 400
• 60 g of butter (softened)
• 50 g of powdered sugar
• 1 egg yolk
• Grated rind of 1 lime
• 1 tablespoon of lime juice
• 1 teaspoon of vanilla extract
• A pinch of salt
• 1 teaspoon of baking powder (5 g)

Flour by country US, UK, FR, IT, DE

Preparation:

1. Preheat the oven to 175 °C (347 °F).

2. Beat the softened butter and powdered sugar until the mixture becomes creamy.

Cocoa biscuits (Kakao keksi)

Crisp cocoa biscuits with an intense cocoa flavor, easy to prepare and excellent as a biscuit for a snack or as a crunchy layer for a dessert in a glass.

Tags: biscuits with tea and coffee, for kids, for a snack, vegetarian recipe.

Preparation time: 55 minutes.

Cooling time: 30 minutes.

Total time: 1 hour and 25 minutes.

Ingredients:

• 100 g of all-purpose flour
• 25 g of cocoa powder 
• 60 g of powdered sugar
• 50 g unsalted butter (cold, cut into cubes)
• 1 egg yolk
• 1 teaspoon of vanilla extract
• a pinch of salt

Preparation:

1. Mix flour, cocoa powder, powdered sugar and salt.

2. Add unsalted butter and rub with your fingers until you get a crumbly mixture, about 2-3 minutes.

Vanila sladoled osnovni recept (Vanilla ice cream basic recipe)

Sastojci: 500 ml punomasnog mleka, 250 ml slatke pavlake ili domace slatke mlecne pavlake, 4 žumanca, 120 g šećera, 1 stapic vanile (ili 1 kašičica ekstrakta vanile).

Priprema: 

1. U šerpi zagrej mleko i slatku pavlaku na srednjoj temperaturi (4) ali nemoj da provri. 

2. Ako koristiš stapic vanile, preseci je po dužini, sastruži seme i dodaj i seme i mahunu u mleko.

Prhki integralni stapici (Crispy whole wheat sticks)

Sastojci (za 30–35 štapića): 2 žumanca, 180 g kisele pavlake, 250 g neslanog putera (omekšalog), 500 g integralnog pšeničnog brašna, 10 g praška za pecivo, ½ kašičice dimljene paprike u prahu, ¼ kašičice belog luka u prahu, ½ kašičice suvog origana ili timijana, ½ kašičice soli, za premaz i posipanje - 1 celo jaje, susam, kim ili mak (opciono).

Priprema:

1. U velikoj činiji pomešaj integralno brašno, prašak za pecivo, dimljenu papriku, beli luk u prahu i origano ili timijan.

2. U drugoj činiji sjedini žumanca, pavlaku, puter i so.

Kafa sladoled (Coffee ice cream)

Sastojci (za 4 porcije, za oko 700-750 ml): 400 ml slatke pavlake (slatka  pavlaka za šlag 30-36 % m.m.), 200 ml mleka, 100 g šećera, 2 kašike instant kafe (ili 1 šoljica jake kafe*), 1 kašičica vanilin šećera (opciono), 2 žumanca (opciono, za kremastiji sladoled).

Priprema:

1. Pomešaj mleko, šećer i kafu u šerpi i zagrej na srednjoj temperaturi (4) dok se šećer ne otopi.

2. Ako koristiš žumanca: u posebnoj posudi umutiti žumanca, pa polako dodavati toplu mešavinu mleka i kafe uz stalno mešanje. 

Krem od mleka sa gustinom i zacinima (Milk cream with corn starch and spices)

Lakši poslasticarski krem.

Sastojci: 400 ml mleka, 1 žumance, 2 kašike šećera, 1 kašika gustina (kukuruznog skroba), 1 kašičica ekstrakta vanile, ¼ kašičice cimeta + prstohvat muskatnog oraščića (božićni ton).

Priprema:

1. U manjoj činiji umuti žumance sa šećerom dok ne pobledi i postane blago penasto. 

2. Dodaj gustin i dobro izmešaj da nema grudvica.

Majonez sa maslinovim uljem i surutkom (Mayonnaise with olive oil and whey)

Sastojci: 2 žumanca, 2 kašike limunovog soka, 240 ml maslinovog ulja, morska so i biber po ukusu, ¼ kašičice senfa u prahu, 1 ½ kašike surutke.

Priprema:

1. Napunite malu metalnu ili staklenu posudu toplom vodom.

2. Posle nekoliko minuta prolijte toplu vodu i dobro osušite posudu.

Integralne kifle sa semenkama (Integral rolls with seeds)

Sastojci: 150 g integralnog brašna, 70 g ražanog brašna, 50 g polubelog brašna tip 850, 50 g belog brašna tip 400, 1 kašičica šećera, 20 g svezeg kvasca,100 ml tople vode, 100 ml toplog mleka, 3 kašike maslinovog ulja, ½ kašičice soli, 2 kašike lanenog semena, 2 kašike susama, 4 kašike suncokreta, za premazivanje - zumance, 30 ml mleka, za posipanje - laneno seme, susam i suncokret.

Priprema:

1. U solju stavite kvasac, vodu, šećer, mleko i ulje, promesajte i ostavite da nadodje 15 minuta.

2. U vanglu dodajte ražano i polubelo brašno i kvasac i promešajte da se sastojci sjedine.

Mrvice testa sa zumancetom i lesnicima (Crumbs of dough with egg yolk and hazelnuts)

Sastojci:

• 70 g vrlo hladnog margarina ili neslanog putera
• 70 g brašna
• 60 g lesnika (prženih, mlevenih)
• 40 g smeđeg šećera
• 1 žumanac
• ⅓ kasicice cimeta

Priprema:

1. Margarin iseci na kockice i staviti u zamrzivac da se ohladi 15-20 minuta.

2. Pomesati lesnike sa smedjim secerom, brasnom i cimetom.

Lisnato testo sa kvascem (Puff pastry with yeast)

Sastojci: 1 kg brasna, 250 g margarina (iz frizidera), 300 ml mlakog mleka, 200 ml vode, 100 ml ulja, 40 grama svežeg kvasca, 1 kašika šećera, 1 kašika soli, za premazivanje - 1 zumance.

Priprema:

1. U mleko staviti izmrvljen kvasac i secer i ostaviti 15 minuta da naraste.

2. U ciniju sipati brasno i so i promesati.

Poslasticarski krem (Confectioner cream)

Sastojci: 500ml mleka, 50g brasna, 4 zumanca, 150g secera u prahu, kora od jednog limuna.

Priprema:
1) Sipati mleko u serpu, pa dodati koru od limuna i pustiti da provri. Skloniti. Blago umutiti zumanca sa secerom, pa dodati prosejano brasno. Dodati mleko uz neprestano mesanje. Kuvati na tihoj temperaturi dok se krem ne zgusne. Izvaditi koru od limuna i ostaviti da se prohladi.

Ingredients: 500ml milk, 50g flour, 4 egg yolks, 150g powdered sugar, rind of one lemon.

Preparation:
1) Pour the milk in a saucepan and add the lemon peel and let it boil. Remove. Lightly whisk egg yolks with sugar, and add sifted flour. Add the milk while stirring. Cook over low heat until the cream thickens. Remove lemon peel and leave to lightly cool.

Preliv od pomorandzi (Orange topping)

Sastojci: 180g secera, 50ml vode, 200ml soka od pomorandze (sveze iscedjen), 25ml soka od limuna, 9 zumanaca.

Priprema:
1) U serpi kuvati vodu i secer oko 10 minuta. Ohladiti pa dodati sok od pomorandze i limuna i zumanca pa kuvajte dok se ne zgusne.

Ingredients: 180g sugar, 50ml water, 200ml orange juice (freshly squashed), 25ml of lemon juice, 9 egg yolks.

Preparation:
1) In a saucepan cook sugar and water about 10 minutes. Cool and add orange and lemon juice and egg yolks and cook until it thickens.