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Wednesday, July 3, 2019

Testenine sa brokolijem i karfiolom (Pasta with broccoli and cauliflower)

Sastojci: 600g paste, 800g brokolija, 400g karfiola, 200ml supe, 2 kasike margarina, 2 cena belog luka ili 1 kasicica belog luka u prahu, 2 kasike maslinovog ulja.

Priprema:
1) Beli luk oljustiti i sitno iseckati. Brokoli ocistiti i iscepkati na cvetove. Karfiol takodje ocistiti i iscepkati na cvetove.
2) Na srednjoj temperaturi (3), na ulju proprziti beli luk oko 3 minuta. Dodati brokoli i karfiol i prziti oko 3 minuta povremeno mesajuci. Dodati supu i margarin i kuvat jos oko 5 minuta.
3) Obariti pastu. Preliti hladnom vodom. Ocediti. Dodati pastu u brokolu i karfiol i promesati.

Posluziti uz neki sos za makarone.

Ingredients: 600g paste, 800g broccoli, 400g cauliflower, 200ml soup, 2 tablespoons margarine, 2 cloves of garlic or 1 teaspoon of garlic powder, 2 tablespoons of olive oil.

Preparation:
1) Peel garlic and finely chop. Prepare broccoli and cut in the florets. Cauliflower also prepare and cut in the florets.
2) At medium temperature (3), fry the garlic on the oil for about 3 minutes. Add broccoli and cauliflower and fry for about 3 minutes occasionally stirring. Add soup and margarine and cook for about 5 minutes.
3) Cook the paste. Cool with cold water. Drain. Add the broccoli and cauliflower and mix well.


Serve with some pasta sauce.

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