The Minuette Food Recipes & Face Masks

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Saturday, July 20, 2019

Hleb sa cimetom (Cinnamon bread)

Sastojci: 500g brasna, 8g praska za pecivo, 450g zuti secera, 30g vanilin secera, 10g burbon vanilin secera, 3 kasicice cimeta, 2 kasicice muskatnog oraha, prstohvat djumbira u prahu, 500ml mleka.

Priprema:
1) Pomesati brasno i prasak za pecivo. Dodati cimet, muskatni orah i djumbir. 
2) U serpu sipati mleko i dodati secer. Kad se secer istopiti kuvati jos oko 10 minuta. Dodati u brasno i mutiti mikserom.
3) Pleh za hleb namazati otopljenim margarinom. Staviti papir za pecenje. Sipati smesu i peci u prethodno zagrejanoj rerni na 180 C oko 1 sat i 15 minuta.

Ingredients: 500g flour, 8g baking powder, 450g brown sugar, 30g vanilla sugar, 10g bourbon vanilla sugar, 3 teaspoons cinnamon, 2 teaspoons of nutmeg, a pinch of ground ginger, 500ml milk.

Preparation:
1) Mix flour and baking powder. Add cinnamon, nutmeg and ginger.
2) In the pot put milk and sugar. When sugar melts cook for about 10 minutes. Add it to the flour and mix with hand mixer until well combined.

3) Baking pan spread with melted margarine. Also spread margarine on sides. Put baking paper. Pour the mixture and bake in preheated oven at 180 C for about 1 hour and 15 minutes.

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