Sastojci: 150g indijskog oraha, 150g przenih badema, 150g oraha (ili pekan oraha), prstohvat soli, 1/4 kasicice mlevenog cimeta, 1/2 kasicice ekstrakta vanile, 2 kasike meda.
Priprema:
1) Pomesati indijske orahe, bademe i orahe (ili pekan orahe) u blenderu ili procesoru za hranu. Blendirati dok ne postane kremasta, zaustavljajuxc se da bi ostrugali sa stranica.
2) Nakon sto postane vrlo glatko i kremasto dodati so, cimet, vanila ekstrakt i med i ponovno blendirajte dok ne postane glatko i kremasto.
3) Pustite da se puter od badema ohladi na sobnu temperaturu, a zatim smesu sipajte u teglu sa hermetickim zatvaracem.
4) Cuvati u frizideru do 10 dana ili dok ne vidite ili osetite bilo kakav znak kvarenja.
Ingredients: 150g raw cahsews, 150g toasted almonds, 150g walnuts (or pecans), a pinch of salt, 1/4 teaspoon ground cinnamon, 1/2 teaspoon vanilla extract, 2 tablespoons honey.
Preparation:
1) Blend cashews, almonds and walnuts (or pecans) to a high-speed in blender or food processor. Blend until creamy, pausing to scrape down the sides as necessary.
2) Once the almond butter is very smooth and creamy add salt, cinnamon, vanilla and honey and blend again until smooth and creamy.
3) Let the almond butter cool to room temperature, then transfer the mixture to an a airtight jar.
4) Store in the refrigerator for up to 10 days or until you see or smell any signs of spoilage.
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