Sastojci: 400g pileceg mesa, 2 sargarepe, 1 koren persuna, 1 koren persuna, 1 krompir, 1 komad korena celera, 150g kisele pavlake, vegeta, 2 kasike sitno seckanog lista persuna, 1 kasika soka od limuna.
Priprema:
3) Dodati ocedjen krompir i sipati oko 250ml vode i krckati jos oko pola sata. Dodati persun i jos 200ml vode. Pojacati temperaturu i ostaviti da prokljuca.
4) Dodati kiselu pavlaku i promesati.
Ingredients: 400g chicken white meat or chicken breasts, 2 carrots, 1 parsnip root, 1 parsley root, 1 potato, 1 piece of celery root, 150g sour cream, vegetable seasoning, 2 tablespoons of finely chopped parsley, 1 tablespoon of lemon juice.
Preparation:
1) Peel potatoes, carrots, parsnip, parsley and celery roots. Dice potato. carrots, parsnip and parsley roots cut in small cubes. Chcicken meat cut also in cubes. Leave celery in a piece. Leave potatoes in cold water.
2) Add the vegetable seasoning to taste and add 300ml of water and leave to boil, then lower to medium temperature (4). Add carrots, parsnip, parsley and celery roots and chicken and add water to cover the ingredients. Simmer for about half an hour.
3) Add drained potatoes and pour about 250ml of water and simmer for about half an hour. Add parsley leaves and 200ml of water. Put the temperature on high and let it boil.
4) Add sour cream and combine well.
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