Domaca bonzita (Homemade granola)

Sastojci: 800g ovsenih pahuljica, 125g badema, 125g indijskog oraha, 2 kasicice mlevenog cimeta, 1/4 kasicice morske soli, 125ml kokosovog ulja (otopljenog), 80g meda, 2 kasicice ekstrakta vanile, 160g kokosovog brasna, 60g suvog grozdja, 60g suvih brusnica ili suvih borovnica, 100g cokolade za kuvanje (ne slatke crne cokolade) izlomljenje u kocke.

Priprema:
1) U velikoj ciniji pomesati ovsene pahuljice, badem, indijski orah, cimet i so dok se ne spoje ravnomerno.
2) U drugoj ciniji zajedno pomesati ostopljeno kokosovo ulje, med i ekstrakt vanile dok se ne ujednace. Smesu kokosovog ulja uliti u smesu ovsenih pahuljica i promesati dok se ne ujednaci.
3) Zagrejte rernu na 180 C. Stavite papir za pecenje u pleh. Granolu rasporedite ravnomerno na pripremljeni papir za pecenje. Pecite 20 minuta na pola dobro promesati. Zatim izvaditi iz rerne dodati kokos i dobro promesati smesu. Peci jos 5 minuta ili dok granola ne postane svetla i zlatna.
4) Izvadite iz rerne i pustite da se ohladi. Zatim umesati suvo voce i cokoladu na kocke.

Napomena: cuvati u hermeticki zatvorenoj posudi na sobnoj temperaturi do 2 nedelje.


Ingredients: 800g oat flakes, 125g slivered almonds, 125g cashews, 2 teaspoons ground cinnamon, 1/4 teaspoon sea salt, 125ml coconut oil (melted), 80g honey, 2 teaspoons vanilla extract, 160g coconut flakes, 60g raisins, 60g dried cranberries or dried blueberries, 100g cooking chocolate (not sweet black chocolate) broken in squares.

Preparation:
1) In a large mixing bowl stir together oats, almonds, cashews, cinnamon and salt until evenly combined.
2) In a separate mixing bowl stir together the melted coconut oil, honey and vanilla extract until combined. Pour the coconut oil mixture into the oats mixture, and stir until evenly combined.
3) Heat oven to 180 C. Place baking paper in baking pan. Spread the granola out evenly on the prepared baking paper. Bake for 20 minutes stirring once halfway through.  Then remove from the oven, add the coconut, and stir well the mixture. Bake for 5 more minutes or until the granola is lightly toasted and golden.
4) Remove from the oven and let it cool down. Then stir in the dried fruit and chocolate squares.

Note: store in an airtight container at room temperature for up to 2 weeks.