The Minuette Food Recipes & Face Masks

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Saturday, December 22, 2012

Baklava bez kora (Baklava without phyllo dough)

Sastojci: 12 kasika brasna, 12 kasika griza, 12 kasika ulja, 2 jaja (umucena), 10g praska za pecivo, 6 kasika secera, 12 kasika mlevenih oraha, 100g suvog grozdja, za preliv - 500g secera, 500ml vode, sok od jednog limuna, 10g vanilin secera.

Priprema:
1) Potopiti suvo grozdje u mlaku vodu i ostaviti da nabubri. Ocediti.
2) Pomesati brasno i prasak za pecivo, dodati griz, ulje, jaja, secer, mlevene orahe i suvo grozdje.
3) Pleh podmazati margarinom i posuti brasnom, sipati smesu i peci u zagrejanoj rerni na 200C.
4) Proprziti secer u serpi (dok malo ne pozuti), dodati vodu, vanilin secer i sok od limuna. Pustiti da provri i preliti preko baklave.

Ingredients: 12 tablespoons of flour, 12 tablespoons of semolina, 12 tablespoons of oil, 2 eggs (well beaten), 10g baking powder, 6 tablespoons of sugar, 12 tablespoons ground walnuts, 100g raisins, for topping - 500g sugar, 500ml water, the juice of one lemon, 10g vanilla sugar.

Preparation:
1) Soak the raisins in warm water and leave to swell. Drain well.
2) Combine flour and baking powder, add semolina, oil, eggs, sugar, ground walnuts and raisins.
3) Grease the baking pan with margarine and sprinkle with flour, pour the mixture and bake in preheated oven at 200C.
4) Fry sugar in saucepan (until slightly turn yellow), add water, vanilla sugar and lemon juice. Allow to boil and pour over baklava.

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