The Minuette Food Recipes & Face Masks

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Sunday, October 12, 2014

Seljacka gozba (Farmers treat)

Sastojci: 500g dimljene svinjetine, 500g kiselog kupusa ili repe, 500g svezih rebara, 50g masti, 1 krompir, 1 crni luk, 2 cena belog luka, kim i so.

Priprema: 
1) Kupus sitno iseckati ili repu izrendati. Crni luk ocistiti i sitno iseckati. Krompir oljustiti i izrendati.
2) Svinjetinu staviti u lonac zajedno sa kupusom ili repom. Naliti vodom i kuvati na laganoj vatri.
3) Rebra istrljati cenovima belog luka, posoliti, posuti kimom, staviti u pleh, dodati mast i peci u rerni.
4) Kada su rebra pecena, ocedite mast, i u njoj proprzite crni luk, dodati krompir. Promesati pa dodati u lonac sa svinjetinom. Kuvati oko 20 minuta.

Ingredients: 500g smoked pork, 500g sour cabbage or turnip, 500g fresh ribs, 50g lard, 1 potato, 1 onion, 2 cloves of garlic, cumin and salt.

Preparation: 
1) Finely chop cabbage or grate the turnip. Clean onion and finely chopped. Peel potato and grate.
2) Put pork in a pot with cabbage or turnips. Add the water and cook on low heat.
3) Rub ribs with garlic, salt, sprinkle with cumin, put in a baking pan, add lard and bake in the oven.
4) When the ribs are baked, drain lard, and fry in it the onion, add the potatoes. Stir and add to the pot with pork. Cook for about 20 minutes.

You might also like:
Kukuruz salata (Corn salad)
Pasulj (Kidney beans)
Gibanica (Phyllo pastry pie)

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