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Friday, October 29, 2010

Anina torta (Ana's cake)

Ingredients: for the dough - 6 eggs, 1 cup sugar, 3 tablespoons water, 1 cup flour, for the filling - 2 egg yolks, 4 tablespoons of flour, 1 tablespoon of water, 1 cup sugar, 1 cup water, grated lemon peel, lemon juice, 250g margarine (butter), for decoration - whipped cream.

Preparation:
1. Dough - whisk egg yolks with sugar and water.
2. Add flour and well beaten egg whites.
3. Combine both mixtures and bake.
4. Filling - whisk egg yolks with flour and with spoon of water, add sugar and 1 cup of water, grated lemon rind and lemon juice.
5. Cook cream on medium heat, and when cooled add well beaten butter.
6. Put the filling over crust.
7. Decorate the cake whipped cream.

Sastojci:
za testo - 6 jaja, 1 solja secera, 3 kasike vode, 1 solja brasna, za fil - 2 zumanceta, 4 kasike brasna, kasika vode, 1 solja secera, 1 solja vode, izrendana kora limuna, sok od limuna, 250g margarina, za ukrasavanje - slag.

Priprema:
1. Za testo - dobro umutiti zumanca sa secerom, vodom.
2. Dodati brasno i dobro umucena belanca.
3. Sjeditiniti obe mase i peci.
4. Za fil - dobro izmesati zumanca sa brasnom i kasikom vode, dodati secer i solju vode, izrendanu koru limuna i sok od limuna.
5. Fil skuvati pa kad se ohladi dodati umucen margarin.
6. Filovati tortu.
7. Ukrasiti tortu slagom.

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