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Sunday, October 31, 2010

Gibanica (Phyllo pastry pie)

Ingredients: 1/2 kg phyllo dough, 500g feta cheese, 1 sour cream (200g), 1 cup of buttermilk, 5 eggs, 1 baking powder (10g), salt and oil.

Preparation:
1. In bowl pour the baking powder, break eggs and leave for half an hour.
2. Whisk eggs with fork, add cracked cheese, 1/2 cup of buttermilk, half of sour cream, and salt.
3. Put two sheets in the pan, brush with some oil and then with mixture.
4. Then line up in this order until you have used all the crust and filling - fillo dough + brush with oil + fillo dough + brush with oil + spread mixture.
5. Cut cheese pie into squares.
6. Whisk 1 egg, add half of sour cream and half cup of buttermilk, stir and pour over the pie.
7. Bake at 200 C degrees.

Note: If phyllo dough sheets are too thin you can put 2 or 3 sheets instead of one.

Sastojci: 1/2 kg kora za pitu, 500g sira, 1 kisela pavlaka, 1 šolja jogurta, 5 jaja, 1 prasak za pecivo, so i ulje.

Priprema:
1. U ciniju sipati prasak za pecivo, razbiti jaja i ostaviti pola sata.
2. Viljuskom umutiti jaja, dodati izdrobljen sir, pola solje jogurta, pola pavlake, i so.
3. Staviti dve kore u pleh, premazati sa malo ulja a zatim sa smesom.
4. Odozgo staviti jednu koru, pa je posuti sa malo ulja, pa drugu, pa staviti ulje i smesu i tako sve dok ne potrošite sve kore.
5. Iseci gibanicu na kvadrate.
6. Umutiti 1 jaje, dodati pola pavlake i pola solje jogurta, izmesati i preliti preko gibanice.
7. Peci na 200 stepeni.

Napomena: ako su kore tanke, mozete staviti 2-3 kore umesto jedne.

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